• Expression of Human ALDH 2 Gene in Escherichia coli

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 268 ~ 271

• Microbial Decontamination of Refrigerated Red Seabream by Acetic, Lactic, and Citric Acids

• Kim, Chang R./±èâ·Ä

• Kim, Jeong S./Koh, Dae H./Rhie, Soon C./Eun, Jong B./±èÁ¤¼÷/°í´ëÈñ/À̼øÀÚ/ÀºÁ¾¹æ

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 263 ~ 267

• Winemaking from New Wild Grape

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 254 ~ 262

• Effect of Protein in Diet-induced Hypercholesterolemia Rats

• ±è¸íÁÖ/Kim, Myung Joo

• À̹̰æ/ÀåÁÖ¿¬/±è´ë°ï/Lee, Mi Kyung/Jang, Joo Yeun/Kim, Dae Gon

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 246 ~ 253

• Yellow Color Extraction from Gardenia jasminoides Ellis for Development of Natural Food Color

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 241 ~ 245

• Comparison of Thermal Properties and Surface Structures of Unmodified, Spray-Dried, and Extrusion-Dr...

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 234 ~ 240

• Physicochemical and Rheological Properties of Agar by Physical Treatment

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 228 ~ 233

• Preschool and Day-care Center Teacher`s Attitude to Nutrition and Relationships between Their Educat...

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 219 ~ 227

• Studies on Utilization and Lipid Composition of Nonedible-Tissues from Fugu xanthopterus

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 213 ~ 218

• Studies on Lipid Composition of Egg from Fugu xanthopterus

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 208 ~ 212

• A Survey of College Students Opinions on School Cafeteria in Northern Kyungkido Area

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 201 ~ 207

• Preparation of Low Salt and functional Kochujang Containing Chitosan

• ³ª»ó¾ð/Na, Sang Eon

• ¼­±Ô¼®/ÃÖÁ¤È£/¼Û±Ù¼·/ÃÖµ¿¼º/Seo, Kyu Seok/Choi, Jung Ho/Song, Geun Seoub/Choi, Dong Seong

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 193 ~ 200

• Clinical Diagnosis and Its Medical Managements from Patients with Gastrointestinal Diseases

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 186 ~ 192

• A Study on Sugars in Korean Sweet Rice Drink "Sikhye"

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 180 ~ 185

• Antimicrobial Activity of Extract from Gall-nut and Red-grape Husk

• À̸¸Á¾/Lee, Man Chong

• ±è°üÇÊ/±è¼ºÈ£/Á¤³«Çö/ÀÓ¹«Çö/Kim, Goan Pil/Kim, Seong Ho/Choung, Nack Hyun/Yim, Moo Hyun

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 174 ~ 179

• S-R variation and Antimicrobial Susceptibility of Clostridium perfringens Isolated from Necrotic Ent...

• Jung Hee-Kon

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 166 ~ 173

• Studies on the Thermostability of Myofibrillar Proteins of Mollusca

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 160 ~ 165

• Studies on the Myofibrillar Proteins of Mollusca

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 151 ~ 159

• Quality Evaluation of Extracted Citron Juice by Long Term Storage

• ÀÌ°æ¹Ì/Lee, Kyung Mee

• À̹̼ø/ȲÁøºÀ/Á¤Áø¿õ/Lee, Mie Soon/Hwang, Jin Bong/Jeong, Jin Woong

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 145 ~ 150

• Antioxidative Effect of Ethanol Fraction for Several Korean Medicinal Plant Hot Water Extracts

• ±è¿µ¾ð/Kim, Young Eon

• ÀÌ¿µÃ¶/±èÇö±¸/±èöÁø/Lee, Young Chul/Kim, Hyun Ku/Kim, Chul Jin

• Korean Journal of Food and Nutrition   1997  Volume.10  No.2 141 ~ 144