• Equipment and Materials for Food Sanitation

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 414 ~ 421

• The Mechanism of Antimutagenic Effect of Cinnamaldehyde on Chemical Mutagenesis

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 407 ~ 413

• Changes in Actomyosin ATPase Activities Extracted from Beef Meet during Postmortem Storage

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 401 ~ 406

• The Effects of Taheebo Extracts on Gastric Secretion and Gastric Injury in Rats

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 394 ~ 400

• A Study on the Nutritional Status of Lunch-box of High school Students in a Korean Rural Area

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 387 ~ 393

• Effect of Steeping on Browning of Onion Hydrolysate

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 382 ~ 386

• An Anticoagulant Polysaccharide Isolated from Ganoderma lucidum

• ³ª°æ¼ö/Ra, Kyung Soo

• À̺°³ª/ÀÌÇö¼ö/±Ç¹ÌÇâ/Lee, Byul La/Lee, Hyun Soo/Kweon, Mee Hyang

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 375 ~ 381

• Studies on Sikhye Wine

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 370 ~ 374

• Studies on Sikhye Wine

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 365 ~ 369

• Studies on Sikhye Wine

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 360 ~ 364

• Isolation and Identification of Major Microbial Groups during Baikkimchi Fermentation

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 350 ~ 359

• Production of Xylanase by Bacillus sp. DSNC 101

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 344 ~ 349

• Characteristics of Noodle Added with Chestnuts Flour

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 339 ~ 343

• Dietary Factors and Life Style Affecting the Causal Infection on the Gastric Cancer of Adults in Rur...

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 330 ~ 338

• Partial Purification and Properties of Inulinase from Garlic(Allium sativum L.)

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 325 ~ 329

• Inhibition of Vibrio vulnificus in Oysters using Organic Acids

• Kim, Chang R./±èâ·Ä

• Lee, Jae I./Shin, Eun H./Lee, Yong K./ÀÌÀçÀÏ/½ÅÀºÇÏ/ÀÌ¿ë±Ô

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 320 ~ 324

• Sugars in Korean Jujube Fruit and Jujube Fruit Drink

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 314 ~ 319

• A Study on Sugars in Korean Sweet Rice Drink "Sikhye"

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 309 ~ 313

• Processing of Oleoresin Onion

• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 302 ~ 308

• Production of Bioflocculant by Agrobacterium sp. KF-67

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• Korean Journal of Food and Nutrition   1997  Volume.10  No.3 295 ~ 301