• Development of Natural Antioxidants Stable at Frying Temperatures

• Chung Hae-Young

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 564 ~ 573

• Antimicrobial Activity of Terminalia chebula Retz. Extract of against Intestinal Pathogens

• , Kim Hyung-Tae, , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 559 ~ 563

• Changes in the Freshness of Frozen-thawed Fish Fillet during Cold Storage

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 553 ~ 558

• Isolation of Hydrogen Evolution Photosynthetic Bacteria Rhodobacter sphaeroides KS 56

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 549 ~ 552

• Effects of Phosphate Complex on the Functional Properties of Fish Meat paste

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 544 ~ 548

• Identification of Volatile Flavor Components of Chinese Chive and Baek-Seok Chive

• ÀÌÇýÁ¤/Lee, Hye Jeung

• ¹ÚÈñ¿Á/±è¼ø¹Ì/Á¶¿ì±Õ/Park, Hee Ok/Kim, Soon Mi/Cho, Woo Kyoun

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 539 ~ 543

• Effect of Glycyrrhiza glabra Extracts on Immune Response

• , , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 533 ~ 538

• Processing of Squeezed-Type Cockle Shell By-Product Paste

• , , , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 528 ~ 532

• Development of Liquefied Seasoning Material from Cockle Shell By-Product

• , , , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 521 ~ 527

• Quality Assessment of Fried Soybean Curd during Different Storage Condition

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 514 ~ 520

• Studies on the Carotenoid Pigment of Ubiquinone Producing Strain Rhodopseudomonas capsulata H161

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 509 ~ 513

• Extraction and Separation of Protein-bound Polysaccharide by Lentinus edodes

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 503 ~ 508

• Study on Production and Properties of Galactooligosaccharide from Soybean Arabinogalactan

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 497 ~ 502

• Production of the Microbial Chitosan from Rhizopus oligosporus ATCC 22959

• Lee Ke-Ho

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 491 ~ 496

• Production of Peptides Enhancing Calcium Solubility in the Presence of Phosphate Ions In Vitro

• Lee Yun-Dong

• Lee Hyun-Soo

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 485 ~ 490

• Sugars in Korean Ginseng(Panax ginseng C. A. Meyer)

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 480 ~ 484

• Studies on the Effect of Glyoxylate on the Biosynthesis of Prodigiosin in Serratia marcescens

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 475 ~ 479

• Changes in Morphologic and Enzymatic Properties of Beef Myofibrillar Protein by Storage Temperature

• Jeong In-Cheol

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 468 ~ 474

• Study on Dewatering and Impregnation Soaking Process

• , 

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 462 ~ 467

• Studies on the Preparation of Yogurt from Milk Added Purple Sweet Potato Powder

• Korean Journal of Food and Nutrition   1997  Volume.10  No.4 458 ~ 461