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Korean Journal of Food and Nutrition
Search Results :
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1
Purification and Properties of Protease Inhibitor from Streptomyces sp. SK-862
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 678 ~ 682
2
Production of Protease Inhibitor from Streptomyces sp. SK-862
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 673 ~ 677
3
Production of Protein-bound Polysaccharides by Solid-substrate Fementation of Lentinus edodes
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 667 ~ 672
4
Influences of Acetic Acid, Lauric Acid and Monolaurine Treatments on Survival of Vibrio cholerae in
...
Lee, Jae-Il/ÀÌÀçÀÏ
Chung, Byung-Chul/Kim, Chang-Ryoul/Á¤º´Ã¶/±èâ·Ä
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 662 ~ 666
5
Sensory Characteristics of Green Tea Bread
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 657 ~ 661
6
A Study on Dietary Atherogenesity, Energy Balance and Activity Level of College Students
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 647 ~ 656
7
¥á-Glucosidase Inhibition by Culture Broth of Streptomyces sp. NS15
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 640 ~ 646
8
Thermal Degradation Pattern of Tocopherols on Heating without Oxygen in a Model Food System
Chung Hae-Young
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 635 ~ 639
9
Acute Toxicity and Antimicrobial Activity of 1-Deoxynojirimycin
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 629 ~ 634
10
Study on the Biloflocculant by Bacillus meagaterium
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 622 ~ 628
11
Red Pigment Overproduction by Fed-Batch Culture of Monascus anka
,
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 617 ~ 621
12
Characterization of Red Pigment Production by Monascus anka
Sisler, Edward C .,
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 612 ~ 616
13
Production of Gardenia Blue Color from Gardenia Waste by the Bacillus subtilis
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 606 ~ 611
14
Accumulation of Aluminum to Lactic Acid Bacteria under Anaerobic Conditions
Park Seong-Soo
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 600 ~ 605
15
Removal of Ni and Pb Ion from Aqueous Solution by the Agricultural Wastes, Allium Roots
, ,
Korean Journal of Food and Nutrition
1998 Volume.11 No.6 595 ~ 599
16
Sensory Characteristics and Tenderness of Boiled Beef by Addition of the Barks(Morus alba Linne)
Korean Journal of Food and Nutrition
1998 Volume.11 No.5 580 ~ 584
17
Properties of the Proteolytic Enzymes from Mulberry Tree Barks(Morus alba Linne)
,
Korean Journal of Food and Nutrition
1998 Volume.11 No.5 576 ~ 579
18
An Effect of Red-ripe Persimmon on Fermentation and Sensory Characteristics of Kimchi
Korean Journal of Food and Nutrition
1998 Volume.11 No.5 570 ~ 575
19
Identification of the ¥á-Amylase Inhibitor Producing Actinomycetes BY-445
Korean Journal of Food and Nutrition
1998 Volume.11 No.5 565 ~ 569
20
Stabilization of Amylolytic Enzymes by Modification with Periodate-Oxidized Soluble Starch
Ann, Yong-Geun/¾È¿ë±Ù
Anindyawati, Trisaniti/Ito, Kazuo/Iizuka, Masaru/Minamiura, Noshi
Korean Journal of Food and Nutrition
1998 Volume.11 No.5 561 ~ 564
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