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Korean Journal of Food and Nutrition
Search Results :
19
  
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1
Effects of Hot Water Extracts from Lentinus edodes on Hepatic Functional Enzyme Activities in the Ra
...
,
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 114 ~ 122
2
Effects of Red Ginseng Extracts on Hydrogen Peroxide Production of Murine Peritoneal Macrophages
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 107 ~ 113
3
The Characterization of Polysaccharides from Tichocarpus crinitus
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 99 ~ 106
4
The effect of Nutrient Intake and Past Dairy Products Consumption on Bone Mineral Density of Postmen
...
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 87 ~ 98
5
Changes of Saponin Contents in Panax ginseng Leaves by Different Harvesting Months
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 82 ~ 86
6
Single-Dose Oral Toxicity of the Gardenia Yellow Pigment in Rate and Rabbits
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 77 ~ 81
7
Mutagenic Test of Gardenia Yellow Pigment
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 72 ~ 76
8
Purification of Yellow Color from Gardenia(Gardenia jasminoides Ellis) for Development of Natural Fo
...
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 68 ~ 71
9
The Effects of Addition of Agar on the Texture Characteristics
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 61 ~ 67
10
A Study on the Actual Condition for Portion Control of Meal Served by Elementary School Foodservice
...
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 54 ~ 60
11
A Study on the Nutritional Status of Elementary School Children Attending a Rural Type School Lunch
...
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 47 ~ 53
12
Functional Characteristics of Egg Oil Extracted from Duck`s
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 41 ~ 46
13
Antimicrobial Activity of Areca catachu L. Extract of against Intestinal Pathogens
, , , ,
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 36 ~ 40
14
Antimicrobial Activity of Herbs with Treatments of Intestinal Diseases against intestinal Pathogens
, , , ,
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 31 ~ 35
15
Effect of deodorizing Temperature on Physicochemical Characteristics in Corn Oil
,
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 26 ~ 30
16
Changes in Amine Constituents of Kwamaege Flesh by Different Drying for Pacific Saury, Cololabis sai
...
,
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 20 ~ 25
17
A study on Food Preference of Workers for Meal Served by Industry Foodservice
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 11 ~ 19
18
Effect of Deodorizing Temperature on Physicochemical Characteristics in Corn Oil
,
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 6 ~ 10
19
Chemical and Sensory Characteristics of Kimchi Added Apple Juice
Korean Journal of Food and Nutrition
1998 Volume.11 No.1 1 ~ 5