• Change of Nucleotides, Free Amino Acids in Kwamaegi Flesh by Different Drying for Pacific saury, Col...

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 249 ~ 255

• Prevention of Discoloration and Storage Stability in Canned Ark Shell

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 243 ~ 248

• Processing Suitability of Canned Ark Shell

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 237 ~ 242

• A Study on the Allergenicity of Egg Protein

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 228 ~ 236

• Effect of Moisture, Relative Humidity and pH on Color and Pigments of Cold Storage Beef Meat

• Á¤ÀÎö/Jung, In Chul

• ¹®±ÍÀÓ/±è±â¿µ/±è¹Ì¼÷/À̱³¿¬/°­¼¼ÁÖ/Moon, Gui Im/Kim, Kee Young/Kim, Mi Sook/Lee, Kyo Yun/Kang, Se Ju

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 221 ~ 227

• Sugars in Korean and Japanese Sake

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 211 ~ 215

• A Survey on the Actual Condition for Dining-out in Pusan

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 200 ~ 210

• A Study on Nutrition Status by Diet of Female College Students of Masan City

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 192 ~ 199

• A Study on Nutrition Status by Diet of Female College Students of Masan City

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 185 ~ 191

• Quality Stability of Oleoresin Onion

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 179 ~ 184

• Systematic Diagnosis and Long-term Care of Cardiopulmonary Disease

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 171 ~ 178

• Diagnostic Radiology and Conservative Management of L1 Lumbar Spine with Compression Fracture

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 165 ~ 170

• A Study of ¥â-Amylase Modified IO_4-Oxidized Starch-Effects of ¥á-Cyclodextrin-

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 159 ~ 164

• Sugars in Korean and Japanese Beer

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 150 ~ 158

• Sugars in Korean and Japanese Beer

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 143 ~ 149

• Effect of the Pan Oil Type on the Releasing Power, Changes of Peroxide and Acid alue of the Oil

• Korean Journal of Food and Nutrition   1998  Volume.11  No.2 137 ~ 142