• Inhibitory Effects of Xanthine Oxidase by Boiled Water Extract and Tannin from Persimmon Leaves

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 354 ~ 357

• Purification and Characteristics of an Antibiotic Against MRSA form Streptomyces lydicus YSK-681

• ±èÁß¹è/Kim, Jung Bae

• À̵¿Èñ/½Å¿î¼·/°íÃá¸í/Yi, Dong Heui/Shin, Woon Seob/Koh, Choon Myung

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 347 ~ 353

• Isolation and Numerical Identification of Antibiotic-Producing streptomyces sp. for Methicillin Resi...

• ±èÁß¹è/Kim, Jung Bae

• À̵¿Èñ/½Å¿î¼·/°íÃá¸í/Yi, Dong Heui/Shin, Woon Seob/Koh, Choon Myung

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 340 ~ 346

• Physical and Chemical Evaluations of Refrigerated Flatfish Treated with Organic Acids

• Kim Kwang-H.

• Kim Chang-R.

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 334 ~ 339

• Microbiological Evaluations of Refregerated Flatfish Treated with Organic Acids

• Kim, Chang R./±èâ·Ä

• Kim, Jeong S./Koh, Dae H./Choi, Woon J./Lee, Keuk R./Kang, Eo Jin/Kim, Kwang H./±èÁ¤¼÷/°í´ëÈñ/ÃÖ¿îÁ¤/À̱طÎ/°­¾îÁø/±è±¤...

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 329 ~ 333

• A Survey on Breakfast of Commuting Local College Students and Suggestions for Desirable Breakfast Me...

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 323 ~ 328

• Studies on the Cell Immobilization of Alkalophilic Streptomyces sp. B-2 for the Glucose Isomerizatio...

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 319 ~ 322

• Effect of the Feeding Platycodon grandiflorum on Lipid Components of Liver and Liver Function in Hyp...

• , 

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 312 ~ 318

• Glycemic Responses of Korean Domestic Meals and Diabetic Meals in Normal Subjects

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 303 ~ 311

• The study on Typical Meals Survey in Seoul and Andong Areas

• , 

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 293 ~ 302

• Antibiotic Susceptibility of Clostridium perfringens Isolates from Healthy Sheep and Dogs

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 289 ~ 292

• A Study on Rheological Changes of Redbean Jam during Storage

• Lee Jeong-Hoon

• Shin Ho

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 283 ~ 288

• Quality Changes of Fresh Garlic Paste during Storage

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 278 ~ 282

• Effect of Deodorizing Temperature on Physicochemical Characteristics in Corn Oil

• , 

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 272 ~ 277

• Photochemical and Thermal Reaction Mechanism for the Reaction of Carcinogenic Molecules and Food Res...

• ±è¹Î½Ä/Kim, Min Sik

• ä±â¼ö/±è°©¼ø/¼º´ëµ¿/Chae, Ki Su/Kim, Kap Soon/Sung, Dae Dong

• Korean Journal of Food and Nutrition   1998  Volume.11  No.3 267 ~ 271