• Effects of Sugars Addition on Physiochemical Characteristics and Sensory Evaluation of Kimchi

• ±Çµ¿Áø/Kwon, Dong-Jin

• À念»ó/Á¶±æ¼®/°­À±ÇÑ/Chang, Young-Sang/Jo, Kil-Suk/Kang, Yoon-Han

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 608 ~ 614

• Effect of Food(Fruit and Oriental Herb¢¥s) Waste Materials on Removability of Cd2+ Pb2+ Ion in Water

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 602 ~ 607

• Aggregation Property of Chitosan and Chitooligosaccharides

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 597 ~ 601

• A Study on Hair Condition Hair Control and Nutrition Knowledge of Hair and Beauty Care Major and Non...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 592 ~ 596

• A Study of Dewatering Model of Potato Slice when Soaked in Concentrated Solution

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 582 ~ 587

• Chemical Properties of bamboo Shoots and Their Changes of Chemical Components during The Manufacture...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 575 ~ 581

• Optimization of Heating Conditions for Bacteria Associated with Food Hygiene

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 569 ~ 574

• Habituation of Escherichia coli O157:H7 in Alkali and Susceptibility of Causative Agents

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 564 ~ 568

• Antibacterial and Antifungal Effect by Artemisia lavandulaefolia Essential Oil

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.6 559 ~ 563

• A Study n Infant Feeding Practices in Seogypo Area and South Chejukun Area

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 543 ~ 549

• The Study on Korean Youth¢¥s Status of Beverage Consumption and Preference of beverage in Chunnam Ar...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 536 ~ 542

• A Study on Hair Condition and Related Food Habits among College Female Students

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 529 ~ 535

• Effects of Ginseng on Textural and Sensory Properties of Long Life Noodles

• , , , , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 523 ~ 528

• Studies on Garlic and Pumpkin Vinegar

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 518 ~ 522

• Volatile Components of Basil(Ocimum basilicum L.) cultivated in Korea

• ÀÌÀç°ï/Lee, Jae-Gon

• ¾È´ëÁø/°ûÀçÁø/ÀåÈñÁø/Á¤±âÅÃ/ÀÌÁ¾Ã¶/Ahn, Dai-Jin/Kwag, Jae-Jin/Jang, Hee-Jin/Jeong, Kee-Tage/Lee, Jong-Chul

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 513 ~ 517

• Carotenoid pigment of Pumpukin Culitivated in Korea

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 508 ~ 512

• Comparison of Lipid and Fatty Acid by Appearance of Albinism in Cultured Flounder Paralichthys oliva...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 502 ~ 507

• Comparison of Amino Acid by Appearance of Albinism in Cultured Flounder Paralichthys olivaceus

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 496 ~ 501

• Physiological Characteristics and Ethanol Fermentation of Thermotolerant Yeast Saccharomyces cerevis...

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• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 490 ~ 495

• Roasting Conditions for Improvement of Viscosity and Sensory Properties of Sea Tangle Extracts

• ±è³ª¹Ì/Kim, Na-Mi

• ¹Ú¸íÇÑ/Àüº´¼±/¹Úä±Ô/¾çÀç¿ø/Park, Myung-Han/Jeon, Byeong-Seon/Park, Chae-Kyu/Yang, Jae-Won

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 484 ~ 489