• The Amount of Creatinine contained in Meats and the Processed Foods of Meats

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 91 ~ 94

• stabilities of Anthocyanin Pigments obtained from Crab Apple(Malus prunifolia Wild. Borkh. " Red Fru...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 85 ~ 90

• Rapid Preparation of Dongchimi-Juice for Naengmyon by Lactic Acid Bacteria Having High Antibacterial...

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• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 77 ~ 84

• Screening of high Antibacterial Lactic Acid bacteria for the Preparation of Dongchimi-Juice for Naen...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 69 ~ 76

• Production of Galactooligosaccharides using Immobilized ¥â-Galactosidase

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 63 ~ 68

• Studies on the Changes in the Alliinase Activity during the Aging of Pickled Garlic

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 55 ~ 62

• Use of Galactooligosaccharides from Cheese Whey for Growth of Bifidobacteria

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 50 ~ 54

• Metabolic Role of Glyoxylate on the Biosynthesis of Serratia marcescens Purine Nucleoside Phosphoryl...

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• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 43 ~ 49

• Effects of Nutrition Education on Diet Control Program S-28

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 39 ~ 42

• Effect of Selenium and Methionine on Hepatic Lipid Metabolism in Ethanol Treated Rats

• ±è¸íÁÖ/Kim, Myung-Joo

• À̹̰æ/ÀåÁÖ¿¬/¹ÚÀº¹Ì/Lee, Mi-Kyung/Jang, Joo-Yeun/Park, Eun-Mi

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 33 ~ 38

• A Study on the Development of Properly Portioned Meal Sizes in the Industry Foodservice

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 26 ~ 32

• Survey on the Risk Factor Affecting on the Gastric Cancer Incident to the Healthy Adults in Rural Ar...

• ±ÇźÀ/Kwon, Tae-Bong

• ÀÌÁ¤¼±/¿ì¿µ±¹/À̸íÇå/Á¤Ã¶¿ø/ÁÖÁø¼ø/Lee, Jung-Sun/Woo, Young-Kuk/Lee, Myung-Heon/Jung, Chul-Won/Ju, Jin-Soon

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 13 ~ 19

• Ecological Studies on Causative Agents of Food Poisoning isolates from Food Animals

• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 7 ~ 12

• The Effect of Quality Improvement by Chungkuk-jangs Processing Methods

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• Korean Journal of Food and Nutrition   1999  Volume.12  No.1 1 ~ 6