• Solution Properies of Algin Affected by Various Food Additives

• ±è³ª¹Ì/Kim, Na-Mi

• ¹Ú¸íÇÑ/Àüº´¼±/¹Úä±Ô/¾çÀç¿ø/Park, Myung-Han/Jeon, Byeong-Seon/Park, Chae-Kyu/Yang, Jae-Won

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 204 ~ 208

• Antimicrobial Activity of Polylysine against Streptococcus mutans and lactobacillus acidophilus

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 199 ~ 203

• The Analysis of Volatile Organic Compounds in Water by Using the Purge-and-Trap and the Gas Chromato...

• Park, Seong-Soo/¹Ú¼º¼ö

• Chung, Young-Ja/Min, Kyung-Chan/Park, Taek-Kyu/Á¤¿µÀÚ/¹Î°æÂù/¹ÚÅñÔ

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 191 ~ 198

• Expression and purification of Soybean ¥â-Conglycinin from Escherichia coli

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 184 ~ 190

• Effect of Nutrition Education on Weight Control Program

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 177 ~ 183

• Preparation of Traditional Malt-Sikhye-

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 170 ~ 176

• Preparation of Traditional Malt-Sikhye

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 164 ~ 169

• The Effect of Addition of Mungbean Starch and Potato Starch on the Textural and Sensory Characterist...

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 156 ~ 163

• Lipid Componant and Properties of Grape Seed Oils

• ȲÁ¾ÅÃ/Hwang, Jong-Taek

• °­ÇÑö/±èżö/¹Ú¿øÁ¾/Kang, Han-Chul/Kim, Tae-Su/Park, Won-Jong

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 150 ~ 155

• Sensory Characteristics and Volatile Compounds of Cooked Rice according to the Various Cook Method

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 142 ~ 149

• Growth Inhibition of Listeria monocytogenes and Escherichia coli O157:H7 in Naengmyon-Broth by addit...

• ¼Ò¸íȯ/So, Myung-Hwan

• ¹Ú»óÈñ/Á¶½ÅÈ£/ȲÇÑÁØ/¼º³«ÁÖ/Park, Sang-Hee/Cho, Shin-Ho/Hwang, Han-Joon/Sung, Nak-Ju

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 133 ~ 141

• Growth Inhibition of Salmonella typhimurium and Staphylococcus aureus in Naengmyon-Broth by Addition...

• ¼Ò¸íȯ/So, Myung-Hwan

• Á¶½ÅÈ£/ÀÌÀç¿ì/ÀÌÈ¿±¸/Cho, Shin-Ho/Lee, Jae-Woo/Lee, Hyo-Ku

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 124 ~ 132

• Analysis of Volatile Components of Sancho(Zanthoxylum schinifolium) by Solid Phase Micro Extraction

• ÀÌÀç°ï/Lee, Jae-Gon

• ÀåÈñÁø/°ûÀçÁø/±è¿ÁÂù/ÀÌ°èÈ£/Jang, Hee-Jin/Kwag, Jae-Jin/Kim, Ok-Chan/Lee, Gae-Ho

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 119 ~ 123

• Contents of Polyunsaturated Fatty Acid in the Pufferfish(Lagocephalus gloveri) Liver Oil

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 113 ~ 118

• Microbiological Evaluations of Retail and Refrigerated Chickens in Winter

• Kim, Chang-Ryoul/±èâ·Ä

• Koh, Dae-Hee/Kim, Young-Ju/Kim, Kwang-Hyeon/Choi, In-Kyeong/Eun, Jong-Bang/°í´ëÈñ/±è¿µÁÖ/±è±¤Çö/Á¶Àΰæ/ÀºÁ¾¹æ

• Korean Journal of Food and Nutrition   1999  Volume.12  No.2 109 ~ 112