• Antioxidative Effects of Flavonoids toward Modification of Human Low Density Lipoprotein

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 320 ~ 327

• A Study on Obesity and Nutrition Knowledge in Male Employees who have High Educational Background

• ³²Çý¿ø/Nam, Hae Won

• º¯Áø¿ø/¿ìÀξÖ/¹é¸í¼÷/Pyun, Jin Won/Woo, In Ae/Baek, Myung Sook

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 312 ~ 319

• A Study on Dietary Attitudes Food Behaviors and Nutriton Knowledge of Food and Nutrition Major and N...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 306 ~ 311

• A Study on the Dietary Attitude of the House Wives in Pusan by Nutrition Knowledge, Purpose Value of...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 300 ~ 305

• A Study of Hyperlipidemia in Koreans

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 290 ~ 299

• A Study of Hyperlipidemia in Koreans

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 279 ~ 289

• An Antibiotic from Actinomycetes Becoming Effective for Cephalosporin Resistant Pathogenic Pesudomon...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 271 ~ 278

• Stabilization of Aspergillus sp. ¥á-Amylase by Modification with IO_4-oxidized Starch

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 265 ~ 270

• Manufacturing Conditions and Quality of Dried Meat on the Snow Crab

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 258 ~ 264

• Effects of Calcium on Textural and Sensory Properties of Ramyon

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 252 ~ 257

• Characteristic of Food Waste in Different Types of Restaurants

• Á¤ÁØ¿µ/Jeong, Jun Young

• ³²¼º¼÷/Á¤±¤¿ë/Á¶Àç¹Î/Nam, Sung Suk/Jung, Kwang Yong/Cho, Jae Min

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 246 ~ 251

• Study on the Bioflocculant by Bacillus megaterium.

• Á¤ÁØ¿µ/Jeong, Jun Young

• ±èµµ¿µ/µµ´ëÈ«/¿ìÁ¤¼÷/Kim, Do Yung/Do, Dae Hong/Woo, Jeong Suk

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 240 ~ 245

• Optimal Condition for Transformation of Alkali-tolerant Bacillus sp .

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 233 ~ 239

• Changes in microorganisms and Main Components during Takju Brewing by a Modified Nuruk

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• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 226 ~ 232

• Characteristics of a Modified Nuruk Made by Inoculation of Traditional Nuruk Microorganisms

• Korean Journal of Food and Nutrition   1999  Volume.12  No.3 219 ~ 225