• A Study n Infant Feeding Practices in Seogypo Area and South Chejukun Area

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 543 ~ 549

• The Study on Korean Youth¢¥s Status of Beverage Consumption and Preference of beverage in Chunnam Ar...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 536 ~ 542

• A Study on Hair Condition and Related Food Habits among College Female Students

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 529 ~ 535

• Effects of Ginseng on Textural and Sensory Properties of Long Life Noodles

• , , , , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 523 ~ 528

• Studies on Garlic and Pumpkin Vinegar

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 518 ~ 522

• Volatile Components of Basil(Ocimum basilicum L.) cultivated in Korea

• ÀÌÀç°ï/Lee, Jae-Gon

• ¾È´ëÁø/°ûÀçÁø/ÀåÈñÁø/Á¤±âÅÃ/ÀÌÁ¾Ã¶/Ahn, Dai-Jin/Kwag, Jae-Jin/Jang, Hee-Jin/Jeong, Kee-Tage/Lee, Jong-Chul

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 513 ~ 517

• Carotenoid pigment of Pumpukin Culitivated in Korea

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 508 ~ 512

• Comparison of Lipid and Fatty Acid by Appearance of Albinism in Cultured Flounder Paralichthys oliva...

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 502 ~ 507

• Comparison of Amino Acid by Appearance of Albinism in Cultured Flounder Paralichthys olivaceus

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 496 ~ 501

• Physiological Characteristics and Ethanol Fermentation of Thermotolerant Yeast Saccharomyces cerevis...

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 490 ~ 495

• Roasting Conditions for Improvement of Viscosity and Sensory Properties of Sea Tangle Extracts

• ±è³ª¹Ì/Kim, Na-Mi

• ¹Ú¸íÇÑ/Àüº´¼±/¹Úä±Ô/¾çÀç¿ø/Park, Myung-Han/Jeon, Byeong-Seon/Park, Chae-Kyu/Yang, Jae-Won

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 484 ~ 489

• The Nitrite Scavenging and Electron Donating Ability of Potato Extracts

• ¾ö¹Ì¾Æ/Eum, Mi-A

• °­À±ÇÑ/±Çµ¿Áø/Á¶±æ¼®/Kang, Yoon-Han/Kwon, Dong-Jin/Jo, Kil-Suk

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 478 ~ 483

• Studies on Food Components and Food Additives Affecting the Growth Patterns of Helicobacter pylori

• , , , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 470 ~ 477

• A Study on Dietary Attitude of Male Employees of Higher Education according to Obesity

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 462 ~ 469

• Studies on Persimmon Wine

• ¾È¿ë±Ù/Ann, Yong-Geun

• ÆíÀ翵/±è½Â°â/½Åö½Â/Pyun, Jae-Young/Kim, Seung-Kyeom/Shin, Cheol-Seung

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 455 ~ 461

• Studies on Ginseng Vinegar

• , 

• Korean Journal of Food and Nutrition   1999  Volume.12  No.5 447 ~ 454