• Effect of Bacteriocin on Some Quality Changes during Fermentation of Kimchi

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 83 ~ 87

• Studies on the Steady Shear Flow Properties of Sea Mustard Aqueous Extracts

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 78 ~ 82

• Preparation of Yogurt from Milk Added with Purple Sweet Potato

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 71 ~ 77

• Comparison of the Volatile Components of Korean Ginger(Zingiber officinal Roscoe) by Different Extra...

• ÀÌÀç°ï/Lee, Jae Gon

• ÀåÈñÁø/°ûÀçÁø/À̵¿¿í/Jang, Hee Jin/Kwag, Jae Jin/Lee, Dong Wook

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 66 ~ 70

• Changes in Chlorphyll Contents and Volatile Compounds of Angelica keiskei Kimchi during Fermentation

• Chun Soon-Sil

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 59 ~ 65

• Antioxidative Effect of Persimmon Leaves

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 53 ~ 58

• Effect of Ethanol Concentration on Extraction of Volatile Components in Cinnamon

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 45 ~ 52

• Studies on the MEJU Processing Aptitude of Recommended Soybean Varieties

• ¼Ò±ÔÈ£/So, Kyu Ho

• ±è¸í°ï/Á¤ÁØ¿µ/µµ´ëÈ«/Kim, Myung Kon/Jeong, Jun Young/Do, Dae Hong

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 28 ~ 35

• Characteristic of the Rice Quality with Long-term Storage of Paddy

• ¼Ò±ÔÈ£/So, Kyu Ho

• ±è¿µ¼ö/È«Àç½Ä/Á¤ÁØ¿µ/Á¶Àç¹Î/Kim, Young Su/Hong, Jae Sik/Jeong, Jun Young/Cho, Chae Min

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 21 ~ 27

• Antioxidative Effects of Ethanol Extract Obtained from Rooibos Tea(Aspalathus linearis) and It¢¥s Ap...

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 13 ~ 20

• Changes in Chemical Composition of Panax ginseng Leaves by Different Harvesting Months

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 6 ~ 12

• Comparison of Sensitivity for Detection of Heat-Labile Enterotoxin of Enterotoxienic Escherichia col...

• Korean Journal of Food and Nutrition   2000  Volume.13  No.1 1 ~ 5