• The Preparation of Canned Pufferfish and Its Keeping Stability

• , , 

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 181 ~ 186

• Purification and Properties of Protease from Thermophilic Actinomyces

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 176 ~ 180

• Production of Protease from Thermophilic Actinomyces

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 171 ~ 175

• A Study on the Carbamate Pesticide Residues in Domestic and Imported Crops in Chonnam Province

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 164 ~ 170

• Production of Killer Toxin from a Mutant of Hansenular capsulata S-13

• , 

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 158 ~ 163

• Quality Change of Cinnamon Extract Prepared with Various Drying Methods

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 152 ~ 157

• Isolation and Purification of Antimicrobial Active Substances from Aloe vera peel(II)

• ¹ÚÁ¤¼ø/Park, Chung Soon

• ½Å¿ë¼­/·ùÀÏȯ/ÀÌ°©»ó/Shin, Yong Seo/Ryu, Il Whan/Lee, Kap Sang

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 146 ~ 151

• Antimicrobial Activity of Extracts from Aloe vera peel against Streptococcus mutans JC-2(I)

• ¹ÚÁ¤¼ø/Park, Chung Soon

• ½Å¿ë¼­/·ùÀÏȯ/ÀÌ°©»ó/Shin, Yong Seo/Ryu, Il Whan/Lee, Kap Sang

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 139 ~ 145

• Inhibitory Effect of Extracts from Parmelia austrosinensis and P. praesorediosa on Postprandial Hype...

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 134 ~ 138

• A Study on the Eating Behavior, Nutritional Status and Health Condition of Obese Adult Attending a W...

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 125 ~ 133

• Studies on Volatile Compounds in Lipoxygenase Deficient-soybean and Its Products

• Lee Yang-Bong, 

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 118 ~ 124

• Comparisons of Dietary Atherogenicity and Nutrient Intakes between College Students and Their Parent...

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 111 ~ 117

• Phenolic Compounds in Persimmon Fruits and Stabilization of Discoloring Compounds

• , 

• Korean Journal of Food and Nutrition   2000  Volume.13  No.2 103 ~ 110