• Research of Kinds of Rice Porridges and Recipes of It

• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 281 ~ 290

• A Study of Dietary Intake and Biochemical Status of Obese Children in Anyang

• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 273 ~ 280

• Structural Elucidation of Carotenoids in Penaeus orientalis Shells

• Kim, Jae-Woong/±èÀç¿õ

• Kim, Dong-Hee/Lee, Sur-Koo/±èµ¿Èñ/À̼­±¸

• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 269 ~ 272

• Inhibition of Soy Sauce Film Yeasts by Allyl Isothiocyanate and Horse-radish Powder

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 263 ~ 268

• The Study of the Kwamaegi Preference in Pohang

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 255 ~ 262

• Effects of Zanthoxylum schinifolium and Its Active Principle on Serum Lipid Levels in Carbon Tetrach...

• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 249 ~ 254

• Adsorption Property of Shrimp Shell Chitosan to Water Soluble Proteins

• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 242 ~ 248

• Studies on the Physicochemical Properties of Natural and Imitation Nuts

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 235 ~ 241

• The Development of Function Beverage from the Inner Skin of the Chestnut, Castanea crenata(I)

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 226 ~ 234

• A Study on Commercial Kimchi Consumption of Housewives is Seoul and Chungbuk Area

• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 221 ~ 225

• Effect of Microorganism Inoculation and Enzyme Treatment on Yukwa Characteristics

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 213 ~ 220

• Effects of Sensory Acceptability for Kimchi Prepared with Different Conditions of Fermented Seafood ...

• Ȳ±ÝÈñ/Hwang, Geum Hee

• À¯¿µ±Õ/Á¤µÎ·Ê/Á¶³²Ã¶/Á¤³­Èñ/Yoo, Young Kyun/Chung, Doo Le/Cho, Nam Chul/Jung, Lan Hee

• Korean Journal of Food and Nutrition   2000  Volume.13  No.3 201 ~ 212