• Bioactive Constituents and Utilities of Artemisia sp. as Medicinal Herb and Foodstuff

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 490 ~ 505

• Volatile Flavor Components of Wild Chopi(Zanthoxylum piperitum De Candolle) Leaf

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 483 ~ 489

• Kinetic Modeling of Dewatering of Potato Slice When Soaked in Concentrated Solution

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 477 ~ 482

• A Study on the Consumption of Dairy Beverage of Female and Factors affecting the Consumption Status

• , , Lee Hyun-Jou

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 465 ~ 476

• Cytotoxicity of Crude Extracts of Rheum undulatum L. with Human Kidney Epithelial Cell A498

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 460 ~ 464

• Chemical Compounds and Volatile Flavor of Rubus coreanum

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 453 ~ 459

• Effect of Feeding Basal Diet Supplemented with Mugwort Powder on the Serum Components in Rat

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 446 ~ 452

• Physicochemical Properties of Prepersimmon

• ½Åµ¿ÁÖ/Shin, Dong Joo

• ±è±¤È£/¼ºÅ¼ö/±èÁ¾Çö/¼Õ±Ô¸ñ/Ȳ¿ëÀÏ/Kim, Kwang Ho/Sung, Tae Soo/Kim, Jong Hyun/Son, Gyu Mok/Hwang, Yong Il

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 440 ~ 445

• Relationship between Nutritional Status and Clinical Outcome in 120 Hepatoma Patients

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 434 ~ 439

• Prevalence of Refractive Error and Nutrient Intake Status in a Community Study

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 425 ~ 433

• Study on Quality and Blood Glucose Response of Roll Breads for Diabetes Mellitus

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 419 ~ 424

• The Development of Functional Beverage from the Inner Skin of the Chestnut Castanea crenata(II)

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• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 411 ~ 418

• The Effect of Addition of Potato Starch on the Frozen Dough

• ÀÌ¸í±¸/Lee, Myung Gu

• ÀÌÁ¾¹Î/ÀåÁØÇü/¹ÚÁ¤±æ/Lee, Jong Min/Chang, Jun Hyong/Park, Chung Kil

• Korean Journal of Food and Nutrition   2000  Volume.13  No.5 403 ~ 410