Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food and Nutrition
Search Results :
14
  
SELECT ALL
1
Identification and Characterization of Aeromonas hydrophila Producing Nitrification Capability
, ,
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 611 ~ 618
2
A Study on the Brain Waves, Personality and Dietary Behaviors of Taekukkwon Practicianers
,
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 602 ~ 610
3
Analysis of Trace Metal in Agricultural Products
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 595 ~ 601
4
The Study of the Taste and the Intake-Frequency for Kwamaegi-Centering around Kyungbuk Regions-
,
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 585 ~ 594
5
Studies on Wax Gourd Wine
¾È¿ë±Ù/Ann, Young Geun
½Å»óö/±è½Â°â/½Åö½Â/Shin, Sang Cheol/Kim, Seung Kyeom/Shin, Cheol Seung
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 578 ~ 584
6
The Changes of Characteristics of Glutinous and Rice Korean Cake with Trehalose in the Storage
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 570 ~ 577
7
The Changes of Components and Texture out of Carrot and Radish Pickles during the Storage
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 563 ~ 569
8
Isolation of Ubiquinone Formation Photosynthetic Bacteria Rhodobacter sp. N-2
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 558 ~ 562
9
Fatty Acid Compositions of Neutral Lipids and Polar Lipids in the Parts of Miyeok(Undaria pinnatifid
...
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 553 ~ 557
10
Extrusion Effect on the Reduction of Fumonisin B_1 in Corn Grits with/or without Sugars
Sam-Im Choi
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 547 ~ 552
11
Antibacterial Effects of Sophora flavescens on Streptococcus mutans
ÀÌÇö¿Á/Lee, Hyun Ok
ÀÌ°æÈñ/¹Ú³¶±Ô/Á¤½ÂÀÏ/¹é½ÂÈ/Çѵ¿¹Î/Lee, Kyung Hee/Park, Nang Kyu/Jeong, Seung Il/Baek, Seung Hwa/Han, Dong Min
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 539 ~ 546
12
Effect of Capsaicin and Silicone Resin Treatment on Inhibition of Thermal Oxidation in Frying Oil
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 534 ~ 538
13
Changes in Taste Components of Marsh Calm Soup as Affected by Boiling Time
Chun Soon-Sil
,
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 529 ~ 533
14
Processing of Powdered Seasoning Material from Sea Tangle
Korean Journal of Food and Nutrition
2000 Volume.13 No.6 521 ~ 528