• Biosynthetic Regulation of Inulinase from Bacillus sphaericus 188-1

• Kim Na-Mi

• Lee Jong-Soo

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 77 ~ 81

• A Survey on the Actual Condition for Dinning-out in Busan

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 69 ~ 76

• Purification and Characterization of an ¥á-L-Arabinofuranosidase from Bacillus sp. DSNC 101

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 65 ~ 68

• 2-Thiobarbituric Acid, Color and Drip Loss Evaluations of Refrigerated Pork Loins Treated with Lacto...

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 59 ~ 64

• Studies on Wax Gourd-Ginseng Vinegar

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• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 52 ~ 58

• Dongchimi Fermentation for Drinks

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 46 ~ 51

• Effects of Various Emulsifiers on the Quality of Waxy Rice Cake

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• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 40 ~ 45

• Influence of Green Tea Powder on the Physical Properties of the Bread Flour and Dough Rheology of Wh...

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• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 34 ~ 39

• Quality Changes of Apple Juice Concentrates with Different Storage Temperature

• È«Èñµµ/Hong, Hee Do

• ±è¼º¼ö/±è°æŹ/ÃÖÈñµ·/Kim, Sung Soo/Kim, Kyung Tack/Choi, Hee Don

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 28 ~ 33

• Volatile Flavor Components of Cultivated Radish(Raphanus sativus L.) Sprout

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 20 ~ 27

• Volatile Flavor of Atractylodes japonica koidzumi

• ÀÌÁ¾¿ø/Lee, Jong Won

• ÀÌÀç°ï/±è¹ÌÁÖ/µµÀçÈ£/¾çÀç¿ø/Lee, Jae Gon/Kim, Mi Ju/Do, Jae Ho/Yang, Jae Won

• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 15 ~ 19

• Essential Oil Composition of Umbelliferous Herbs

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• Korean Journal of Food and Nutrition   2001  Volume.14  No.1 10 ~ 14