• Stabilization of Bacillus licheniformis ¥á-Amylase by Modification with IO4-Oxidized Soluble Starch

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 263 ~ 268

• Effects of Wrap and Vacuum Packaging on Shelf Life of Chilled Pork

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 255 ~ 262

• Changes of Free Amino Acid Compositions and Sensory Properties in Kochujang Added Sea Tangle Powder ...

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 245 ~ 254

• Studies on Wax Gourd-Ginseng Vinegar

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 239 ~ 244

• Dietary Fiber Composition and Viscosity of Extracts from Domestic Barley, Wheat, Oat, and Rye

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 233 ~ 238

• Effect or Onion(Allium cepa L.) Extract on Tyrosinase Gene Expression

• Á¶³²Ã¶/Cho, Namchul

• À±¿¬Èñ/ÀÌÇýÁø/¼ÕÇöÁ¤/±è¾ç°æ/ÃÖ±ÙÈñ/³ª¸í¼®/Yoon, Yeon-Hee/Lee, Hyejin/Shon, Hyun-Jung/Kim, Yangkyung/Choi, Keun-Hee/Ra, M...

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 228 ~ 232

• A Study on the Analysis of Oriental Functional Beverage and on the Blood Alcohol Concentration or Ra...

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 222 ~ 227

• Development of a Fermented Food Product using Chestnut Broth and Mixed Cultures of Lactic Acid Bacte...

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• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 217 ~ 221

• Isolation of Lactic Acid Bacteria for Chestnut Yogurt

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• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 211 ~ 216

• The Effect of Soybean and Herbs on Formation of N-nitrosamine during the Fermentation of Low Salted ...

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• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 204 ~ 210

• The Changes in the Physico-Chemical Properties of Peanut Milk by Processing Conditions

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 199 ~ 203

• Immobilization and Characterization of Inulinase from Bacillus sphaericus 188-1

• Kim, Na-Mi/±è³ª¹Ì

• Ann, Young-Geun/Lee, Jong-Soo/¾È¿ë±Ù/ÀÌÁ¾¼ö

• Korean Journal of Food and Nutrition   2001  Volume.14  No.3 193 ~ 198