• Anti-allergic Effects of Petasites japonicum

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 382 ~ 385

• Antioxidant and Synergist Effect of Extract Isolated from Commercial Green, Oolong and Black Tea

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 377 ~ 381

• A Study on the Lunch of the Middle School Students in Busan

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 370 ~ 376

• Effect of the Overexpression of the sprD Gene Encoding Streptomyces griseus Protease D for the Diffe...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 364 ~ 369

• A Survey on the Actual Condition for Dining-out in Busan

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 357 ~ 363

• The Effect of Bovine Plasma for the Preparation of Mayonnaise on Quality Characteristics

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 350 ~ 356

• The Study on the Thermal Oxidation of Mixed Rapeseed Oil with Coconut and Palm Oil

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 342 ~ 349

• Manufacturing of Seasoning Oil as Sesame Oil Substituted used for Roasting Flavor

• , 

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 337 ~ 341

• Conformation of Soymilk Protein Treated by Protease

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 331 ~ 336

• Effects of Black Pigmented Rice and Honey Syrup Added in the Quality of Colored Rice Dasik

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 326 ~ 330

• Application to the Biscuits Manufacture of Processed Amaranth Seeds

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 321 ~ 325

• Quality Attributes of Bread with Soybean Milk Residue-Wheat Flour

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 314 ~ 320

• Screening of 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase Inhibitors In Vitro and Its Application...

• Moon, Young-Ja/¹®¿µÀÚ

• Yeom, Keum-Hee/Sung, Chang-Keun/¿°±ÝÈñ/¼ºÃ¢±Ù

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 307 ~ 313

• Screening for Antimicrobial Activity from Korean Plants

• ÃÖ¿ø±Õ/Choi, One-Kyun

• ±è¿ë¼º/Á¶±Ô¼º/¼ºÃ¢±Ù/Kim, Yongseong/Cho, Gyu-Seong/Sung, Chang-Keun

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 300 ~ 306

• Esterification of Alcohols with Organic Acids during Distilled Spirit Distillation

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 295 ~ 299

• Weight Loss Effect of Wax Gourd

• È«¼®»ê/Hong, Soek-San

• À̽Âȯ/±èö¿ë/±Ç¼®Çü/Ȳº¸½Ä/Lee, Seung-Hwan/Kim, Chul-Young/Kwon, Suk-Hyung/Hwangbo, Sik

• Korean Journal of Food and Nutrition   2002  Volume.15  No.4 289 ~ 294

• Effects of Herb Mixture to Postpartum Body Control and Arthralgia

• ±è»ó¸¸/Kim, Sang-Man

• Á¤È­¿µ/ÀÓÀ翬/Ȳº¸ ½Ä/±Ç¼®Çü/Chung, Hwa-Young/Lim, Jae-Youn/Hwangbo, Sik/Kwon, Suk-Hyung

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 267 ~ 271

• Studies on the Hydrolysis of Seaweed using Microorganisms and Its Application

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 257 ~ 266

• A Study of User Satisfaction of Contract Foodservice Information Systems

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 250 ~ 256

• The Properties of Cucumber Kimchi of Different Species during Fermentation

• ÀÌÇýÁ¤/Lee, Hye-Jeong

• ±èÁ¤±Ù/°íÁ¾¸í/Çã¸íÁ¦/Kim, Joung Keun/Go, Jong Myeong/Hur, Myeong Je

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 241 ~ 249