• Properties Changes of Korean Turnip Dongchimi Innoculated with Leuconostoc citreum IH22 during Ferme...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 70 ~ 76

• A Study on Contents of Heavy and Trace Metal of the Agricultural Products around Mines Located in Ch...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 64 ~ 69

• Fatty Acid Compositions of Sea Algaes in the Southern Sea Coast of Korea

• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 58 ~ 63

• A Study on Breakfast Patterns and Preference of Elementary School Children in Inchon Area

• Cho Woo-Kyoun

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 50 ~ 57

• The Effect of Maesil(Prunus mume) Extract on the Acid Production and Growth of Yoghurt Starter

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 42 ~ 49

• Development of Antitoxic Agents from Sophora flavescens Ait

• ¾çÈñÅÂ/Young, Hee-Tae

• Á¤½ÂÀÏ/ÀÌ¿µÃ¶/À±°æ¾Æ/¹é½ÂÈ­/Jung, Seung-Il/Lee, Young-Chul/Yun, Kyung-Ah/Baek, Seung-Hwa

• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 36 ~ 41

• Assessment of Estimated Daily Intakes of N-Nitrosamine by Diet

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 29 ~ 35

• Inhibitory Effect of Persimmon Leaves on the Mutagenicity in Spore Rec Assay and on the Growth of Hu...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 23 ~ 28

• Effect of Green Tea(Camellia sinensis) and Maesil(Prunus mume) Extracts on Endogenous Formation of N...

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 16 ~ 22

• Effect of Green Tea Extract on Quality of Fermented Pan Bread

• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 12 ~ 15

• Zinc Absorption of Preschool Children

• Kim Young-Seon

• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 7 ~ 11

• Effects of Vacuum Packaging on Lipid Oxidation and Meat Color of Chilled Pork

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.1 1 ~ 6