• The Effect of Dietary Fiber Content of Rice on the Postprandial Serum Glucose Response in Normal Sub...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 173 ~ 177

• The Effect of Mixing Beverage with Aralia continentalis Kitagawa Root on Blood Pressure and Blood Co...

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 165 ~ 172

• Antibacterial Activities of Honeys on the Staphylococcus aureus

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 158 ~ 164

• Free Redical Scavenging and Cytotoxicity Activitives of Soybean Germ Saponin

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 151 ~ 157

• Physicochemical Characteristics of Sweet Persimmon by Heating Treatments

• ¼Õ±Ô¸ñ/Son, Gyu-Mok

• ±è±¤È£/¼ºÅ¼ö/±èÁ¾Çö/½Åµ¿ÁÖ/Á¤Áö¿µ/¹è¿µÀÏ/Kim, Kwang-Ho/Sung, Tae-Soo/Kim, Jong-Hyun/Shin, Dong-Joo/Jeong, Ji-Young/Bae,...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 144 ~ 150

• Inhibitory Effects of Wax Gourd Extract on Melanin Formation and Acne-forming Bacterial Growth

• ¾È¿ë±Ù/Ann, Yong-Geun

• ±è½Â°â/½Åö½Â/¹ÎÁÖÈ«/Kim, Seung-Kyeom/Shin, Cheol-Seung/Min, Ju-Hong

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 137 ~ 143

• Protease in Wax Gourd

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 131 ~ 136

• Biosynthetic Regulation of Invertase from Thermophilic and Alkalophilic Bacillus sp. TA-11

• Kim, Na-Mi/±è³ª¹Ì

• Kim, Dong-Woo/Kim, Jae-Ho/±èµ¿¿ì/±èÀçÈ£

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 126 ~ 130

• Proximate Compositions and Selected Phytoestrogens of Iranian Black Pomegranate Extract and Its Prod...

• ÃÖ¿ø±Õ/Choi, One-Kyun

• Á¤±³¼ø/Á¶±Ô¼º/Ȳ¸í¿À/À¯¿µ¼÷/Chung, KyoSoon/Cho, Gyu-Seong/Hwang, Myeong-O/Yoo, Young Sook

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 119 ~ 125

• Cloning and Transcription Analysis of Sporulation Gene (spo5) in Schizosaccharomyces pombe

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 112 ~ 118

• Purification and Gene Analysis of Peptidyl Prolyl cis-trans Isomerase from Bacillus stearothermophil...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 104 ~ 111

• Effect of the N-nitrosodimethylamine Formation in Ascorbate and Phenolic Portions from Citrus Juice

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• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 97 ~ 103

• Characteristics of Salt Adsorption by Calcium Alginate Beads

• Korean Journal of Food and Nutrition   2002  Volume.15  No.2 89 ~ 96