• Effects of Herb Mixture to Postpartum Body Control and Arthralgia

• ±è»ó¸¸/Kim, Sang-Man

• Á¤È­¿µ/ÀÓÀ翬/Ȳº¸ ½Ä/±Ç¼®Çü/Chung, Hwa-Young/Lim, Jae-Youn/Hwangbo, Sik/Kwon, Suk-Hyung

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 267 ~ 271

• Studies on the Hydrolysis of Seaweed using Microorganisms and Its Application

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 257 ~ 266

• A Study of User Satisfaction of Contract Foodservice Information Systems

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 250 ~ 256

• The Properties of Cucumber Kimchi of Different Species during Fermentation

• ÀÌÇýÁ¤/Lee, Hye-Jeong

• ±èÁ¤±Ù/°íÁ¾¸í/Çã¸íÁ¦/Kim, Joung Keun/Go, Jong Myeong/Hur, Myeong Je

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 241 ~ 249

• Effect of Protein and Threonine Level in the Diet on Liver Threonine Dehydrogenase Activity in Growi...

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 235 ~ 240

• A Study on the Preparation of Jeung-pyun by Application of the Fuzzy Theory

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 228 ~ 234

• Assessment of Jab Satisfaction of Dietitian in Primary School and High School

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 220 ~ 227

• Studies on Growth Characteristics of Lactobacillus brevis Isolated from Kimchi

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 215 ~ 219

• Physicochemical Properties of Aloe Added Bagel

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 209 ~ 214

• Effect of Pressing Methods on the Quality of Grape Juices

• ÃÖÈñµ·/Choi, Hee-Don

• ±è¼º¼ö/±è°æŹ/È«Èñµµ/±è»óÈñ/Kim, Sung-Soo/Kim, Kyung-Tack/Hong, Hee-Do/Kim, Sang-Hee

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 203 ~ 208

• A Evaluation of Quality of the Marketing Jerky in Domestic

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 197 ~ 202

• Effects of Allicin on Cytokine Production Genes of Human Peripheral Blood Mononuclear Cells

• Korean Journal of Food and Nutrition   2002  Volume.15  No.3 191 ~ 196