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Korean Journal of Food and Nutrition
Search Results :
16
  
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1
Anti-allergic Effects of Petasites japonicum
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 382 ~ 385
2
Antioxidant and Synergist Effect of Extract Isolated from Commercial Green, Oolong and Black Tea
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 377 ~ 381
3
A Study on the Lunch of the Middle School Students in Busan
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 370 ~ 376
4
Effect of the Overexpression of the sprD Gene Encoding Streptomyces griseus Protease D for the Diffe
...
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 364 ~ 369
5
A Survey on the Actual Condition for Dining-out in Busan
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 357 ~ 363
6
The Effect of Bovine Plasma for the Preparation of Mayonnaise on Quality Characteristics
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 350 ~ 356
7
The Study on the Thermal Oxidation of Mixed Rapeseed Oil with Coconut and Palm Oil
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 342 ~ 349
8
Manufacturing of Seasoning Oil as Sesame Oil Substituted used for Roasting Flavor
,
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 337 ~ 341
9
Conformation of Soymilk Protein Treated by Protease
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 331 ~ 336
10
Effects of Black Pigmented Rice and Honey Syrup Added in the Quality of Colored Rice Dasik
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 326 ~ 330
11
Application to the Biscuits Manufacture of Processed Amaranth Seeds
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 321 ~ 325
12
Quality Attributes of Bread with Soybean Milk Residue-Wheat Flour
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 314 ~ 320
13
Screening of 3-Hydroxy-3-Methylglutaryl-Coenzyme A Reductase Inhibitors In Vitro and Its Application
...
Moon, Young-Ja/¹®¿µÀÚ
Yeom, Keum-Hee/Sung, Chang-Keun/¿°±ÝÈñ/¼ºÃ¢±Ù
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 307 ~ 313
14
Screening for Antimicrobial Activity from Korean Plants
ÃÖ¿ø±Õ/Choi, One-Kyun
±è¿ë¼º/Á¶±Ô¼º/¼ºÃ¢±Ù/Kim, Yongseong/Cho, Gyu-Seong/Sung, Chang-Keun
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 300 ~ 306
15
Esterification of Alcohols with Organic Acids during Distilled Spirit Distillation
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 295 ~ 299
16
Weight Loss Effect of Wax Gourd
È«¼®»ê/Hong, Soek-San
À̽Âȯ/±èö¿ë/±Ç¼®Çü/Ȳº¸½Ä/Lee, Seung-Hwan/Kim, Chul-Young/Kwon, Suk-Hyung/Hwangbo, Sik
Korean Journal of Food and Nutrition
2002 Volume.15 No.4 289 ~ 294