• Acute Oral Toxicity of Chitooligosaccharides in Mice

• Park Heon-Kuk

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 437 ~ 443

• Effects on Preservation and Quality of Bread with Coating High Molecular Weight Chitosan

• Ahn Dong-Hyun

• , Kim Jin-Yeong, Youn Sun-Kyoung, Park Sun-Mee, Choi Jung-Soo

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 430 ~ 436

• Standardization of Preparation of Chinese Cabbage Kimchi I. Effects of Dry Salting of Method Salt Co...

• , , , , Cho Shin-Ho

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 423 ~ 429

• Effect of Whole Soy Flour on the Properties of Wet Noodle

• , Kim Woo-Jung, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 417 ~ 422

• Effects of Acidification on Physical and Organoleptic Properties of Soybeans

• , Kim Woo-Jung, Choi Hee- Sook, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 410 ~ 416

• Variation of Instrumental Characteristics during Storage of Pine Pollen Dasik

• Cho Mi-Za

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 406 ~ 409

• Evaluation for Cleanness of Kitchen and Hall of Restaurants in Seoul

• Lee Ae-Rang

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 397 ~ 405

• Extraction of Freeze Dried Young Antler Residue by Proteases and HCl

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 388 ~ 396

• Extraction of Freeze Dried Young Antler by Water and Protease

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 379 ~ 387

• Analysis of Aroma Compounds of Cinnamon by Solid Phase Microextraction

• Lee Jae-Gon, Chang Hee-Jin, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 372 ~ 378

• Changes on the Characteristics of Lindera obtusiloba BL. Leaf Teas by Manufacturing Process

• Kim Kwang-Soo, Park Chan-Sung, Shin Seung-Ryeul

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 365 ~ 371

• Effect of Thawing Temperature on the Properties of the Danish Pastry Made from Frozen Dough

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 359 ~ 364

• Changes in Physicochemical Quality during the Seasoned and Fermented Alaska Pollack Roe with Vacuum ...

• Rhee Seong-Kap

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 353 ~ 358

• Physiological Functionality of Various Extracts from Danmemil and Legumes

• Kim Dong-Hee

• , Lee Jong-Soo, Kim Na-Mi

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 347 ~ 352

• Effects of Dietary Food on Body Weight, Plasma Lipids and Glucose in Rats

• Han Myung-Kyu

• Lee Keun-Bo, Yang Jong-Beom, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 340 ~ 346

• Drying of Citron Juice from By-product of Citron Tea Manufacturing

• Nam Hae-Won

• Hyun Young-Hee

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 334 ~ 339

• Effects of Medicinal Plants Extract on Naengmyeon Broth

• Kim Myoung-Sook

• , Hong Sun-Pyo

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 328 ~ 333

• Kinetic Study for the Reaction of Pyridine under High Pressure

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 321 ~ 327

• Nutritional and Health Status of the Elderly Living in Songnam - I. Anthropometric Measurements and ...

• Kwon Jong-Sook

• Lee Hong-Jae

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 310 ~ 320

• Antimutagenic and Antioxidative Effects of Methanol Extract of Pine Pollen

• Park Jeong-Seob

• Choi Dong-Seong, Ahn Byung-Yong

• Korean Journal of Food and Nutrition   2003  Volume.16  No.4 303 ~ 309