• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 93 ~ 103

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 86 ~ 92

• The Direction of Reformation on the Edibility of Dogmeat in Korea

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 72 ~ 83

• The Effect on the Quality of Yogurt Added Water Extracted from Sea Tangle

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 66 ~ 71

• Identification of Antioxidative Component from Stem Bark of Rhus verniciflua

• Kim Jung-Bae

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 60 ~ 65

• Effects of Body Weight Control Therapy using Herb Mixture to Pregnant Women on Postpartum Weight

• ±è»ó¸¸/Kim, Sang-Man

• ¾çÀçÇõ/ÀÓÀ翬/¹ÚÁ¤¿ì/±Ç¼®Çü/Ȳº¸½Ä/Yang, Jae-Hyuk/Lim, Jae-Youn/Park, Jung-Woo/Kwon, Suk-Hyung/Hwangbo, Sik

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 54 ~ 59

• Effect of Processing Methods on the Saponin Contents of Panax ginseng Leaf-Tea

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 46 ~ 53

• The Effect of Concentrated Onion Juice in a Body Composition, Serum Electrolytes and Lipids Levels o...

• Ȳ±ÝÈñ/Hwang,Kum-Hee

• Á¤³­Èñ/Á¶³²Ã¶/À¯¿µ±Õ/¹ÚÆò½É/³ë¿µÈñ/¼­Èñ¼÷/Jung, Lan-Hee/Cho, Nam-Chul/Yoo, Young-Kyun/Park, Pyoung-Sim/Noh, Young-Hee/Se...

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 35 ~ 45

• Antimicrobial Activity of Maesil(Prunus mume) Juice against Selected Pathogenic Microorganisms

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• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 29 ~ 34

• A Study on Young Antler Kimchi

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• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 22 ~ 28

• Antiturmor Activities of Protein-bound Polysaccharide Extracted from Mycelia of Mushroom

• ±Ç¼®Çü/Kwon, Suk-Hyung

• ±èÃá³â/±èö¿ë/±Ç¼®ÅÂ/¹Ú±â¹®/Ȳº¸½Ä/Kim, Choon-Nyeon/Kim, Chul-Yong/Kwon, Suk-Tae/Park, Ki-Moon/Hwangbo, Sik

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 15 ~ 21

• Effect of Ethanolic Extract of Schizandra chinensis for the Delayed Ripening Kimchi Preparation

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• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 7 ~ 14

• Studies on the Nutritional Composition and Storage Stability of Weaning Food Manufactured in Korea

• Korean Journal of Food and Nutrition   2003  Volume.16  No.1 1 ~ 6