• Effect of Synnemata of Beauveria bassiana on the Properties of Noodle

• Bae Song-Hwan

• Lee Chan, Lee Seog-Won, , Chung Soo-Hyun

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 158 ~ 164

• Enzymatic Properties of Serratia marcescens Pretense

• Choi Byung-Bum

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 152 ~ 157

• Effects of Chinese Medical Material Extract on Plasma Lipids and Glucose in Male Rats

• Lee Mee-Sook

• Han Myung-Kyu, Lee Keun-Bo, , , An Yeong-Soon

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 146 ~ 151

• Effect of Added Proteins on Rheology of Squid Meat Paste Products

• Bae Tae-Jin

• Kim Hae-Sub, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 138 ~ 145

• Effect of Heating Condition, Additives and Solvents on Rheology of Squid Meat Paste Products

• Bae Tae-Jin

• Kim Hae-Sub, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 130 ~ 137

• A Study on Overgrown Antler Kimchi

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 123 ~ 129

• Preparation of Chocolate Added with Monascus Barley Koji Powder and Quality Characteristics

• Lee Jin-Young

• Seo Jeong-Sook, Bang Byung-Ho, Jeong Eun-Ja, Kim Kwan-Pil

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 116 ~ 122

• Characteristics and Antibiotics Susceptibility of Escherichia coli Isolated from Fishery Products

• Lee Jae-In

• Han Ki-Young, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 111 ~ 115

• Studies on the Retrogradation Properties of Rice Starch

• Lee Chan

• Korean Journal of Food and Nutrition   2003  Volume.16  No.2 105 ~ 110