• Study on Health Benefits in Human Body of Food with Functional Ingredients

• Han Myung-Kyu

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 224 ~ 231

• A Plan for Improving Quality of Traditional Soybean Paste

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 218 ~ 223

• The Study in the Composition Changes of Muscle Proteins and Amino Acids in the Hibernant Fish-Mudski...

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 209 ~ 217

• Physicochemical Properties of Red Wine using Active Dry Yeast Strains

• Moon Young-Jae, Sung Chang-Keun

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 203 ~ 208

• A Study on the Necessity of School Education for Child Obesity part 1 -A Basic Investigation for Gui...

• Chung Hae-Jung

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 197 ~ 202

• Effect of Exercise on Serum Lipids in Abdominal Obese Women

• Lee Jae-Hag

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 192 ~ 196

• Studies on Nutrient Components between the Chungjung Chicken Meats and General Chicken Meats

• Yang Hui-Tae

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 187 ~ 191

• Development of a Computer Program Predicting Sterilization Effects on Target Microorganisms

• Kim Young-Joon, Cho Won-Il, Choi Jun-Bong, 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 180 ~ 186

• The Development of Functional Seasoning Chicken Products using Natural Extracts of Green Tea and Wat...

• Sung Sam-Kyung

• , , 

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 171 ~ 179

• Liquid Chromatographic Determination of Astaxanthin in Phaffia rhodozyma

• Xu Bao-Jun

• Fang Zhe-Ming, Kang Hyo-Jin, Wang Qi-Jun, Mo Eun-Kyoung, Sung Chang-Keun

• Korean Journal of Food and Nutrition   2003  Volume.16  No.3 165 ~ 170