Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food and Nutrition
Search Results :
57
  
SELECT ALL
1
The Fermentation Properties of Red Wine using Active Dry Yeast Strains
Moon Young-Jae
, Sung Chang-Keun
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 450 ~ 457
2
The Effect of Caffeine on the Antioxidative Activities of Mouse Liver
Sung Jong-Hwan
Jang Jae-Chul, Jang Young-Sang
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 442 ~ 449
3
Microbial Reduction of Fresh Vegetables by Treatment of Sanitizing Reagents
Park Heon-Kuk
Kim Sang-Beom
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 436 ~ 441
4
A Survey on the Satisfaction for School Lunch Program of Middle- and High School Students in Metropo
...
Kim Yong-Sun
Song Tae-Hee, Woo In-Ae, Choi Hee- Sook
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 429 ~ 435
5
Nutritional and Health Status of the Elderly Living in Songnam II. Dietary Habits and Nutrient Intak
...
Kim Kyung-Min
Kwon Jong-Sook
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 420 ~ 428
6
Optimum Extraction Methods of Volatile Compounds in Beef Extract Powder
Kim Hoon
, Jeong Eun-Jeong, , , Cha Yong-Jun, , Kim Kwang-Ho
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 412 ~ 419
7
Changes of Sensory Properties of Alaska Pollack Sikhae during Fermentation
Jeong Eun-Jeong, Kim Hoon, , Cha Yong-Jun, Kim Kwang-Ho,
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 405 ~ 411
8
A Study on Eating Habit of Elementary School Students in Higher Grade
Kim Eun-Young
Park Hong-Hyun
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 393 ~ 404
9
Effect of Chitosan Addition on the Shelf-Life of Bread
Kim Jung-Soo
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 388 ~ 392
10
Preparation of Chlorella Drinks and Its Quality Characteristics
Kim Jung-Soo
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 382 ~ 387
11
The Effects of Freeze-Dried Potato Flour Addition on the Fermentation Characteristics of Yogurt
Ahn Byung-Yong
Kim Dong-Han, Choi Dong-Seong
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 374 ~ 381
12
Quality Characteristics of Ssangwha Extract according to Extraction Conditions
Lee Keun-Bo, Han Myung-Kyu
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 368 ~ 373
13
A Study on the Evaluation of a Nutritional Education Program for the Middle Aged Obese Women
Kang Jin-Soon
Kim Hee-Sook
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 356 ~ 367
14
Effects of Methanol Extract of Stachys sieboldii MIQ on Acetylcholine Esterase and Monoamine Oxidase
...
Ryu Beung-Ho
Kim Sun-Ok
Korean Journal of Food and Nutrition
2004 Volume.17 No.4 347 ~ 355
15
Effects of the Prunus persica Batsch var. davidiana Max. Extract on the Blood Glucose and Serum Lipi
...
Kim Han-Soo
Korean Journal of Food and Nutrition
2004 Volume.17 No.3 337 ~ 345
16
Effects of the Prunus persica Batsch var. davidiana Max. Extract on the Lipid Compositions and Enzym
...
Kim Han-Soo
Korean Journal of Food and Nutrition
2004 Volume.17 No.3 328 ~ 336
17
The Effect of Flour¡Çs Protein Contents to the Properties of the Danish Pastry Made with Frozen Doug
...
Korean Journal of Food and Nutrition
2004 Volume.17 No.3 322 ~ 327
18
Manufacturing of Meat Flavor Extract used for Browning Reaction
Kim Duk-Sook
Kim Jong-Seung
Korean Journal of Food and Nutrition
2004 Volume.17 No.3 313 ~ 321
19
A Study on Dietary Attitudes of Preschool Children in Child Care Center
Lee Hyun-Ok
Korean Journal of Food and Nutrition
2004 Volume.17 No.3 302 ~ 312
20
Effects of Various Proteins on the Autoxidation of L-Ascorbic Acid
Kim Mi-Ok
Jang Sang-Moon
Korean Journal of Food and Nutrition
2004 Volume.17 No.3 294 ~ 301
1
2
3