• Studies on the Amino Acid, Sugar Analysis and Antioxidative Effect of Extracts from Artemisia sp

• Choi Byung-Bum

• Lee Hye-Jeong, Bang Son-Kwon

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 86 ~ 91

• Changes Quality Characteristics of Kimchi by Storage Containers

• Moon Joo-Soo, , Son Jong-Youn, 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 80 ~ 85

• Isolation and Identification of Lactobacillus sp. Produced r-Aminobutyric Acid(GABA) from Traditiona...

• Kim Hyun-Dae, , Ryu Beung-Ho

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 72 ~ 79

• Measurement of Molecular Weight and Heating Properties of Korean White Ginseng Protein

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 66 ~ 71

• Studies on the Prolonging of Kimchi Fermentation by Adding Chitosan

• Seo Jeong-Sook

• Bang Byung-Ho, Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 60 ~ 65

• Studies on the Manufacture of Peanut Yogurt

• Bang Byung-Ho

• Seo Jeong-Sook, Jeong Eun-Ja, Kim Kwan-Pil

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 53 ~ 59

• Cloning and Expression of Mammaglobin Gene

• Lee Jae-Hag

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 47 ~ 52

• Study on the Characteristics of Bread with Jasmin Tea Powder

• Hwang Yoon-Kyung

• Hyun Young-Hee, Lee Yoon-Shin

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 41 ~ 46

• Prediction of Heating Temperature of Jangjorim Food by Using Finite Element Method and Response Surf...

• Shin Hae-Hun

• Cho Won-Il

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 32 ~ 40

• Effect of Dill and Stevia Hot-Water Extracts on Quality and Sensory Characteristics of Kimchi

• Kim Jong-Hyun

• Lee Han-Ki, Park Jung-Hee, 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 25 ~ 31

• Nutritional Properties of Yakju Brewed with Natural Plants

• Shin Jung-Hye

• Choi Duck-Joo, Sung Nak-Ju

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 18 ~ 24

• Effect of Chlorella Extract on Acid Production and Growth of Yoghurt Starter

• Nam Eun-Sook, Park Shin-In

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 8 ~ 17

• Effect of Chlorella Extract on Quality Characteristics of Yoghurt

• Park Shin-In, Nam Eun-Sook

• Korean Journal of Food and Nutrition   2004  Volume.17  No.1 1 ~ 7