• Isoflavone, Phytic Acid and Oligosaccharide Contents of Domestic and Imported Soybean Cultivars in K...

• , Kim Kyung-Tack, Kim Seung-Soo

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 229 ~ 235

• Optimization of Dynamic Headspace Purge Conditions for Concentration of Volatile Flavor Compounds of...

• Kim Suk-Ju

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 220 ~ 228

• Nutritional Characteristics of Ice Cream Added with Citron(Citrus junos Sieb ex Tanaka) Juice

• Kim Sung-Hyun

• Choi Duck-Joo, Shin Jung-Hye, , Sung Nak-Ju

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 212 ~ 219

• Effect of Drying Conditions of Steamed Egg Yolk on Acid Value of Duck Egg Yolk Oil

• Ryu Il-Hwan

• Lee Gap-Sang, 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 206 ~ 211

• Studies on Korean Takju using the By-Product of Rice Milling

• , 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 199 ~ 205

• Studies on Softening Stability of Softened Sea Tangle Depending on Various Softening Agents

• Song Jae-Chul

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 193 ~ 198

• Softening Studies of Raw Sea Tangle Texture for Improvement of Its Processing Compatibility

• Song Jae-Chul

• Shin Wan-Chul, 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 186 ~ 192

• Properties in Formation of Protein-Binding Polysaccharide in Cordyceps militaris

• Lee Young-Youp, , , Chung Yong-Joon

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 177 ~ 185

• Effects of Sourdough Powder on the Physical Properties of the Bread Flour

• Hwang Sung-Yeon

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 171 ~ 176

• Effects of Heating Temperature and Time, Salt and pH on the Texture and Color Characteristics of Who...

• Kim Jong-Gun, Kim Woo-Jung, Kim Joo-Sook

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 163 ~ 170

• Comparision of Carotenoid Pigments in Catfish, Parasilurus asotus and Slender catfish, Parasilurus m...

• Choi Ok-Soo, Ha Bong-Seuk, Kim Soo-Young, Kweon Moon-Jeong, Bae Tae-Jin, Kang Dong-Soo

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 156 ~ 162

• Extraction of Young Antler and Antler by Water, Proteases and HCl

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 147 ~ 155

• Screening of Antioxidative Compounds toward Human Low Density Lipoprotein (LDL) from Useful Plants

• Ryu Beung-Ho

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 138 ~ 146

• Keeping Quality and Sensory Property of Drinkable Yoghurt Added with Chlorella Extract

• Nam Eun-Sook, Park Shin-In

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 128 ~ 137

• Quality Characteristics of Noodle Added with Chlorella Extract

• Park Shin-In

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 120 ~ 127

• Preparation and Characteristics of Drinkable Yoghurt Added Water Extract of Omija(Schizandra chinens...

• Park Shin-In, Nam Eun-Sook

• Korean Journal of Food and Nutrition   2004  Volume.17  No.2 111 ~ 119