• Effects of the Prunus persica Batsch var. davidiana Max. Extract on the Blood Glucose and Serum Lipi...

• Kim Han-Soo

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 337 ~ 345

• Effects of the Prunus persica Batsch var. davidiana Max. Extract on the Lipid Compositions and Enzym...

• Kim Han-Soo

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 328 ~ 336

• The Effect of Flour¡Çs Protein Contents to the Properties of the Danish Pastry Made with Frozen Doug...

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 322 ~ 327

• Manufacturing of Meat Flavor Extract used for Browning Reaction

• Kim Duk-Sook

• Kim Jong-Seung

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 313 ~ 321

• A Study on Dietary Attitudes of Preschool Children in Child Care Center

• Lee Hyun-Ok

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 302 ~ 312

• Effects of Various Proteins on the Autoxidation of L-Ascorbic Acid

• Kim Mi-Ok

• Jang Sang-Moon

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 294 ~ 301

• Enfluence of Herbal Extract on Lactic Acid Bacteria Growth and Cryoprotectants

• Choi Jong-Bum

• Cinn Yong-Woo, , 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 286 ~ 293

• The Optimized Formulas of Rye Bread on the Sensory Properties using RSM

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 278 ~ 285

• Quality Characteristics of Bread with Rubi Fructus(Rubus coreanus Miquel) Juice

• Kim Young-Soo, Song Geun-Seoup, Hong Sun-Pyo

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 272 ~ 277

• Effect of Green Tea Powder on the Sensory Quality of Cooked Rice

• Shin Doo-Ho

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 266 ~ 271

• Volatile Components of Pine Needle(Pinus densiflora S.) by Purge and Trap Headspace

• Lee Jae-Gon

• , Chang Hee-Jin, 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 260 ~ 265

• Use of RAPD-PCR(Random Amplified Polymorphic DNA-Polymerase Chain Reaction) Method for a Detection o...

• Shin Eon-Hwan

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 254 ~ 259

• Quality Stability of a Softened, Sea Tangle Paste by Various Hydrocolloids during Storage

• Song Jae-Chul

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 246 ~ 253

• Physicochemical and Physiological Activities of Garlic from Different Area

• Shin Jung-Hye

• Ju Jong-Chan, Gweon Oh-Cheon, Yang Seung-Mi, Lee Soo-Jung, Sung Nak-Ju

• Korean Journal of Food and Nutrition   2004  Volume.17  No.3 237 ~ 245