• The Fermentation Properties of Red Wine using Active Dry Yeast Strains

• Moon Young-Jae

• , Sung Chang-Keun

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 450 ~ 457

• The Effect of Caffeine on the Antioxidative Activities of Mouse Liver

• Sung Jong-Hwan

• Jang Jae-Chul, Jang Young-Sang

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 442 ~ 449

• Microbial Reduction of Fresh Vegetables by Treatment of Sanitizing Reagents

• Park Heon-Kuk

• Kim Sang-Beom

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 436 ~ 441

• A Survey on the Satisfaction for School Lunch Program of Middle- and High School Students in Metropo...

• Kim Yong-Sun

• Song Tae-Hee, Woo In-Ae, Choi Hee- Sook

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 429 ~ 435

• Nutritional and Health Status of the Elderly Living in Songnam II. Dietary Habits and Nutrient Intak...

• Kim Kyung-Min

• Kwon Jong-Sook

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 420 ~ 428

• Optimum Extraction Methods of Volatile Compounds in Beef Extract Powder

• Kim Hoon

• , Jeong Eun-Jeong, , , Cha Yong-Jun, , Kim Kwang-Ho

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 412 ~ 419

• Changes of Sensory Properties of Alaska Pollack Sikhae during Fermentation

• Jeong Eun-Jeong, Kim Hoon, , Cha Yong-Jun, Kim Kwang-Ho, 

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 405 ~ 411

• A Study on Eating Habit of Elementary School Students in Higher Grade

• Kim Eun-Young

• Park Hong-Hyun

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 393 ~ 404

• Effect of Chitosan Addition on the Shelf-Life of Bread

• Kim Jung-Soo

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 388 ~ 392

• Preparation of Chlorella Drinks and Its Quality Characteristics

• Kim Jung-Soo

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 382 ~ 387

• The Effects of Freeze-Dried Potato Flour Addition on the Fermentation Characteristics of Yogurt

• Ahn Byung-Yong

• Kim Dong-Han, Choi Dong-Seong

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 374 ~ 381

• Quality Characteristics of Ssangwha Extract according to Extraction Conditions

• Lee Keun-Bo, Han Myung-Kyu

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 368 ~ 373

• A Study on the Evaluation of a Nutritional Education Program for the Middle Aged Obese Women

• Kang Jin-Soon

• Kim Hee-Sook

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 356 ~ 367

• Effects of Methanol Extract of Stachys sieboldii MIQ on Acetylcholine Esterase and Monoamine Oxidase...

• Ryu Beung-Ho

• Kim Sun-Ok

• Korean Journal of Food and Nutrition   2004  Volume.17  No.4 347 ~ 355