• A Study on Sensitivity of Food Color

• Kim Ji-Young

• Na Jeong-Ki

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 385 ~ 394

• Clinical Efficacy of Functional Herbal Extracts Liquid in Atopic Dermatitis Patients

• Yang Hui-Tae

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 380 ~ 384

• Volatile Components of Pine Needles from Pinus densiflora S. using Solid Phase Microextraction-Gas C...

• Lee Jae-Gon

• , Baek Shin, Chang Hee-Jin, , Lee Gae-Ho

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 373 ~ 379

• Active Compounds and Antimicrobial Effects from Castanea crenata Leaf

• Choi Ok-Beom

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 367 ~ 372

• The Analysis of Effect on Nutrition Education Program for the Elderly in Sung-nam Area

• Kang Nam-E

• Lee Jeong-Yun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 357 ~ 366

• Preparation of Drinkable Yoghurt Added with Green Tea Powder

• Jung Da-Wa

• Park Shin-In

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 349 ~ 356

• Quality Characteristics of Bread Added with Prickly Pear(Opuntia ficus-indica) Powder

• Shin Doo-Ho

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 341 ~ 348

• Studies on the Volatile Flavor Components and Biochemical Characterizations of Artemisia princeps an...

• Choi Byung-Bum

• Lee Hye-Jeong, Bang Son-Kwon

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 334 ~ 340

• Effect of Green Tea Powder on Growth of Lactic Culture

• Jung Da-Wa

• Nam Eun-Sook, Park Shin-In

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 325 ~ 333

• Effect of Ion Chip and Yellow Soil on Growth and Physicochemical Characteristics of Soybean Sprouts

• Kim In-Suk

• Choi Sun-Young, Chung Mi-Ja, Kim Tae-Hoon, Sung Nak-Ju

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 316 ~ 324

• Effects of High Molecular Weight Water-Soluble Chitosan on Quality Attributes of Sponge Cake

• Lee Seog-Won

• Kang Chang-Su

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 309 ~ 315

• Physicochemical Properties of Raspberry Wine using Active Dry Yeast Strains

• Moon Young-Jae

• , Sung Chang-Keun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 302 ~ 308

• Effects of Leucocyanidins on TCDD-Induced Lipid Peroxidation in Female Rat

• Jhee Ok-Hwa

• Lee Joo-Won, Kim Shin-Hee, Yuan Hai-Dan, Kim Hyun-Jin, Park Yun-Young, Kang Min-Jeong, Par...

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 295 ~ 301

• A Study of Optimum Conditions in Preparing Gruel with Black Bean Germ Sprout Source

• Lee Hye-Jeong

• Park Hee-Ok, Lee Sook-Young

• Korean Journal of Food and Nutrition   2005  Volume.18  No.4 287 ~ 294

• Food Preference of Atopic Children in Incheon Area

• Park Hee-Ok

• Cho Woo-Kyoun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 279 ~ 285

• The Effects of Prunus persica Batsch var. davidiana Max. Hot-Water Extract on the Lipid Peroxide and...

• Kim Han-Soo

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 272 ~ 278

• Effects of Prunus persica Batsch var. davidiana Max. Extract on the Free Fatty Acid, Creatine Phosph...

• Kim Han-Soo

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 265 ~ 271

• Studies on the Heavy Metal Content in Some Vegetables Sales on Market in Korea

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 254 ~ 264

• A Study on the Eating-out Behavior of City Workers (I) -The Relationship between General Characteris...

• Kim Duck-Hee

• Beik Gyung-Yun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 241 ~ 253

• The Relationship between Risk of Eating Disorder and Severity of State-Trait Anxiety

• Nam Hyee-Jung

• Kim Young-Soon

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 229 ~ 240