• A Study on the Physicochemical Properties of Korean Teas according to Degree of Fermentation

• Jung Young-Hee

• Shin Mee-Kyung

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 94 ~ 101

• The Characteristics of Kimchi by the Degree of Hotness of Powdered Red Pepper

• Jeong Eun-Ja

• Bang Byung-Ho, Kim Kwan-Pil

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 88 ~ 93

• Antimicrobial Effect of Plagiorhegama dubium Extracts on Food-borne Pathogen

• Bae Ji-Hyun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 81 ~ 87

• Effects of Alternative Medicine Extract on Bone Mineral Density, Bone Strength and Biochemical Marke...

• Lee Joo-Won

• Kim Hyun-Jin, Jhee Ok-Hwa, Yuan Hai-Dan, , Lee Min-Ho, , Kang Ju-Seop, Om Ae-Son

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 72 ~ 80

• Effect of Processing Methods on the Chemical Composition of Panax ginseng Leaf Tea

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 63 ~ 71

• Antioxidative and Antimutagenic Effects of Ganoderma lucidum Krast Extracts

• Oh Se-In

• Lee Mee-Sook

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 54 ~ 62

• Studies on the Improvement of Herb Tea by Addition of Yucca (Yucca shidigera)

• Yang Hui-Tae

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 48 ~ 53

• Medium Optimization for Fibrinolytic Enzyme Production by Bacillus subtilis MG410 Isolated

• Lee Joo-Yeon

• , 

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 39 ~ 47

• Studies on Antioxidative Effect and Lactic Acid Bacteria Growth of Persimmon Leaf Extracts

• , 

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 28 ~ 38

• Preparation of Antioxidative Polyethylene Film and Its Effects on the Lipid Oxidation of Semi-dried ...

• Kim Young-Myung

• Park Hyung-Woo, Byun Jee-Young, Kim Kwang-Ho

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 19 ~ 27

• Angiotensin ¥° Converting Enzyme(ACE) Inhibitory Activities of Laver(Porphyra tenera) Protein Hydrol...

• Kim Young-Myung

• DO Jung-Ryong, , 

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 11 ~ 18

• Stability and Modification of Aspergillus awamori alpha-Glucosidase with IO_4-oxidized Soluble Starc...

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 4 ~ 10

• Variation of Instrumental Characteristics during Storage of Sesame Dasik

• Cho Mi-Za

• Korean Journal of Food and Nutrition   2005  Volume.18  No.1 1 ~ 3