• Survey on the Satisfaction Degree for School Lunch Program of Elementary School Students in Yongin

• Kim Hae-Young

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 155 ~ 160

• Effect of Semi-dry Red Pepper Powder on Quality of Kimchi

• Bang Byung-Ho

• Seo Jeong-Sook, Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 146 ~ 154

• Effects of Silkworm Extract Powder on Plasma Lipids and Glucose in Rats

• Rhee Seong-Kap, Lee Keun-Bo

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 140 ~ 145

• Studies on the Characterization of Black Goat Meat and Bone Beverage Containing Honey with Red Ginse...

• Yang Hui-Tae

• , 

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 135 ~ 139

• The Study of Relationship among Body Composition, Athletic Ability and Nutritional Status of Young W...

• Lee Hyun-Ok

• Lee Yoon-Shin

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 127 ~ 134

• Study on Association between Risk of Eating Disorder and Self-Esteem on Body Image

• Nam Hyee-Jung

• Kim Young-Soon

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 115 ~ 126

• Fermented Whey Produced by Mixed Culture of Lactobacillus acidophilus and Propionibacterium freudenr...

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 109 ~ 114

• Quality Characteristics of Sulgidduk with Tapioca Flour

• Hyun Young-Hee

• Hwang Yoon-Kyung, Lee Yoon-Shin

• Korean Journal of Food and Nutrition   2005  Volume.18  No.2 103 ~ 108