• Food Preference of Atopic Children in Incheon Area

• Park Hee-Ok

• Cho Woo-Kyoun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 279 ~ 285

• The Effects of Prunus persica Batsch var. davidiana Max. Hot-Water Extract on the Lipid Peroxide and...

• Kim Han-Soo

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 272 ~ 278

• Effects of Prunus persica Batsch var. davidiana Max. Extract on the Free Fatty Acid, Creatine Phosph...

• Kim Han-Soo

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 265 ~ 271

• Studies on the Heavy Metal Content in Some Vegetables Sales on Market in Korea

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 254 ~ 264

• A Study on the Eating-out Behavior of City Workers (I) -The Relationship between General Characteris...

• Kim Duck-Hee

• Beik Gyung-Yun

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 241 ~ 253

• The Relationship between Risk of Eating Disorder and Severity of State-Trait Anxiety

• Nam Hyee-Jung

• Kim Young-Soon

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 229 ~ 240

• Studies on the Properties of kochujang by Addition of Natural Plant Extracts

• Yang Hui-Tae

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 225 ~ 228

• Antioxidative Effect on the Green Tea and Puer Tea Extracts

• Son Gyu-Mok

• , Chung Ji-Young, Shin Dong-Joo, 

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 219 ~ 224

• [Kimchi Pill] Preparation of a Kimchi Pill Using Cyclodextrin

• Ann Yong-Geun

• Lee Kyong-Heang

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 207 ~ 218

• Preparation of Stirred Yoghurt from Milk Added with Korean Loquat (Eriobotrya japonica Lindley)

• Park Shin-In

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 200 ~ 206

• Sensory Property and Keeping Quality of Curd Yoghurt Added with Loquat (Eriobotrya japonica Lindley)...

• Park Shin-In

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 192 ~ 199

• Survey of Student Satisfaction with School Food-Service Programs in Gangwon Province

• Lee Hwa-Suk

• Jang Myung-Hee

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 175 ~ 191

• Effect of Packaging Method on Physico-Chemical Properties of Chilled Plaice Muscle

• Shin Wan-Chul

• Song Jae-Chul, 

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 168 ~ 174

• Change of Takju Qualities during the Second Brewing Process by Addition of {alpha}G-Hesperidine

• Song Jae-Chul

• , Shin Wan-Chul

• Korean Journal of Food and Nutrition   2005  Volume.18  No.3 161 ~ 167