• Influence of Houttuynia cordata Thunb Powder Mixtures on Plasma Lipid Composition in Pigs

• Kang Min-Jung

• Shin Jung-Hye, Seo Jong-Kwon, Choi Sun-Young, Lee Soo-Jung, Sung Nak-Ju

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 103 ~ 109

• A Survey on the Awareness for the Reduction of Food Wastes by the Use of University Cafeteria

• Shin Eun-Mi

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 91 ~ 102

• A Study on the Characteristics of Dietary Behaviors and Food Intake Patterns of University Students ...

• Oh Se-In

• Lee Mee-Sook

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 79 ~ 90

• Effect of Weight Control Program on Obesity Degree and Blood Lipid Levels among Middle-aged Obese Wo...

• Nam Jung-He

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 70 ~ 78

• Effects of the Phospholipid separated from Duck Egg Oil on the Rat Brain

• Jung In-Teak

• Moon Yoon-Hee, Ryu Beung-Ho

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 62 ~ 69

• The Characteristics of Soybean Dasik in Addition of Black Pigmented Rice

• Cho Mi-Za

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 58 ~ 61

• Quality Characteristics of Kimchi Made of Mashed Red Pepper

• Bang Byung-Ho

• Seo Jeong-Sook, Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 53 ~ 57

• A Study on Preservation of Chicken Products

• Seo Jeong-Sook

• Bang Byung-Ho, Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 47 ~ 52

• Flavor Changes of Herbs according to Cooking Methods

• Chun Dug-Sang

• Lee Hyun-Ja, Kang Kun-Og

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 38 ~ 46

• Consumption Type of Housewives about Organic and Instant Food

• An Jeong-Hee

• Kang Kun-Og

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 28 ~ 37

• A Study on the Soybean Curd(Tofu) made from Defatted Soybean Flour

• Kim Jin-Hee

• Woo Eun-Yeol, Kim Kang-Sung, Kim Myung-Hee

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 22 ~ 27

• A Study on the Reorganization into the Three-Year Period of Education of the Department of Food and ...

• Kim Jae-Keun

• Oh Hyun-Mee, Lee Young-Soon

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 14 ~ 21

• A Study on the Physicochemical Properties of the Sargassum thunbergii

• Choi Sun-Young

• Kim Soon-Young, Hur Jong-Moon, Shin Jung-Hye, Choi Han-Gil, Sung Nak-Ju

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 8 ~ 13

• Quality Characteristics of Cookies with Bamboo Leaves Powder

• Ju Jong-Chan, Park Hye-Jin, Her Eun-Sil, Choi Sun-Young, Shin Jung-Hye

• Korean Journal of Food and Nutrition   2006  Volume.19  No.1 1 ~ 7