• Analysis of Usage Frequency of Foods with Microbiological Hazards in Elementary School Foodservice O...

• Jang Jung-Seon

• Bae Hyun-Joo

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 234 ~ 241

• Application of Green Tea Powder for Sikhe Preparation

• Park Shin-In

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 227 ~ 233

• Optimization of Extraction Conditions for Garlic Oleoresin and Changes in the Quality Characteristic...

• Kim You-Pung

• Lee Gil-Woo, Oh Hoon-Il

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 219 ~ 226

• Rheological Properties of White Bread Supplemented with Ligularia stenocephala Leaf Powder and Its S...

• Jung In-Chang

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 207 ~ 218

• Effect of Job`s Tear (Yul-Moo) Extracts on Mouse Spleen and IL-1¥â, IL-6, and TNF-¥á Cytokine Produc...

• Ryu Hye-Sook

• Kim Hyun-Sook

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 201 ~ 206

• A Study on the Job Satisfaction of School Foodservice Employees in Northern Gyeonggi

• Min Kyung-Chan

• Lee Myung-Ho, Park Hae-Won, Park Young-Sim, Shin Yong-Chill, Cho Kyu-Bong, Rhie Kyoung-Ik, ...

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 193 ~ 200

• Nutrition Education Performance of Elementary School Dietitians in North Gyeonggi Province

• Min Kyung-Chan

• Park Young-Sim, Park Hae-Won, Lee Myung-Ho, Shin Yong-Chill, Cho Kyu-Bong, Rhie Kyoung-Ik, ...

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 183 ~ 192

• Enhancing Effect of Sorghum bicolor L. Moench (Sorghum, su-su) Extracts on Mouse Spleen and Macropha...

• Ryu Hye-Sook

• Kim Jin, Kim Hyun-Sook

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 176 ~ 182

• Antifatigue Effect of Chlorella vulgaris in Mice

• An Hyo-Jin

• Seo Sang-Wan, Sim Kyung-Sik, Kim Jung-Suk, Kim Eun-Hee, Lee Mi-Ok, Park Hyeung-Suk, Han Ja...

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 169 ~ 175

• Determination of Aroma Components in Pinus densiflora (Pine Needles) Studied by Using Different Extr...

• Lee Jae-Gon

• , Baek Shin, Kwon Young-Ju, Chang Hee-Jin, , Rhee Moon-Soo, Lee Gae-Ho

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 161 ~ 168

• The Study of Food Habits according to Obesity Index in Elementary School Children in Yangju City, Ky...

• Nam Jung-He

• Lee Mi-Young

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 153 ~ 160

• A Study on the Selection of Cheongju City`s Local Food

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 143 ~ 152

• A Survey on Perceived Food Safety in Urban Residents

• Nam Hyee-Jung

• Kim Young-Soon

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 126 ~ 142

• Weight Control History according to Risk of Eating Disorder

• Nam Hyee-Jung

• Kim Young-Soon

• Korean Journal of Food and Nutrition   2006  Volume.19  No.2 111 ~ 125