• Effects of a Quality Assessment of a University Dormitory Foodservice on the Relationship Intention ...

• Song Eun

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 525 ~ 534

• An Evaluation of Contract Foodservice¡¯s Web sites by Importance and Performance Analysis - For Stud...

• Park Sang-Hyun

• Jung Hyeon-A, Joo Na-Mi

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 516 ~ 524

• A Study on Service Quality Satisfier and Dissatisfier Factors for Family Restaurants in Korea

• Park Jung-Young

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 509 ~ 515

• A Survey on the Plans to Market Traditional Korean Beverages as Take-Out Products

• Park Eun-Young

• Han Young-Sil

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 501 ~ 508

• A Study on the Satisfaction, Evaluation and Awareness of Internship Programs among Major and Non-maj...

• Choi Mi-Kyeong

• Jun Ye-Sook, Bae Yun-Jung, Kim Eun-Young, Kim Mi-Hyun

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 494 ~ 500

• Evaluating the Breastfeeding Information Websites for Korean Adolescents

• Song Yong

• Kim Ae-Jung, Lee Youn-Soo, Yoo Tai-Woo, Kang Nam-Mi

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 487 ~ 493

• Dietary Behavior, Health Status, and Perceived Stress of University Students

• Cho Jee-Ye

• Song Jae-Chul

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 476 ~ 486

• The Effects of Nutrition Evaluation Related to Suitable Food Supply Program for Elders Living Alone ...

• Chu Su-Kyung

• Kang Nam-E, Yi Seung-Hoon

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 467 ~ 475

• The Relationships among Coffee Consumption, Blood Pressure, and Serum Lipids in Korean Adult Men and...

• Choi Mi-Kyeong

• Lee Yoon-Shin

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 460 ~ 466

• Bone Mineral Density, with Anthropometric Measurement, and Maternal Factors for Postmenopausal Women...

• Park Mie-Ja

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 450 ~ 459

• Effects of Taurine Supplementation on Serum Lipidperoxide Levels in Middle-aged Women

• Ahn Chang-Soon

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 440 ~ 449

• Changes in Body Composition, Health Status, and Dietary Behavior for Middle-Aged Obese Women in a We...

• Lee Byung-Soon

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 433 ~ 439

• The Texture and Descriptive Sensory Characteristics of a Korean Rice Cake(Karedduk) with Added Emuls...

• Kim Sang-Sook

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 427 ~ 432

• Effects of Potato on the Storage of Kimchi

• Paik Jae-Eun

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 421 ~ 426

• A Study on the Characteristics of Yellow Layer Cake with Added Buckwheat Flour

• Shin Eon-Hwan

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 414 ~ 420

• Nutritional Assessement of LOHAS Drink with Organic Products

• Kim Ae-Jung

• Kim Mi-Won

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 406 ~ 413

• Quality Characteristics of Bread with Added Aloe(Aloe vera Linne)

• Shin Doo-Ho

• Kim Dong-Won, Jeoung Young-Nam

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 399 ~ 405

• Physical and Sensory Characteristics of Sponge Cakes Added Steamed Garlic and Yuza Powder

• Shin Jung-Hye

• Choi Duck-Joo, Gweon Oh-Cheon

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 392 ~ 398

• A Study on the Preference Determinants of Buddhist Temple Food

• Hong Geum-Ju

• Lee Yoon-Shin, Nam Jin-Sik, An Ho-Ki, Lee Eun-Jun

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 384 ~ 391

• Quality Characteristics of Kochujang Prepared with Commercial Protease

• Jeong Yong-Jin

• Seo Ji-Hyung, Jo Hye-Sim

• Korean Journal of Food and Nutrition   2007  Volume.20  No.4 378 ~ 383