Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food and Nutrition
Search Results :
72
  
SELECT ALL
1
Effects of a Quality Assessment of a University Dormitory Foodservice on the Relationship Intention
...
Song Eun
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 525 ~ 534
2
An Evaluation of Contract Foodservice¡¯s Web sites by Importance and Performance Analysis - For Stud
...
Park Sang-Hyun
Jung Hyeon-A, Joo Na-Mi
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 516 ~ 524
3
A Study on Service Quality Satisfier and Dissatisfier Factors for Family Restaurants in Korea
Park Jung-Young
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 509 ~ 515
4
A Survey on the Plans to Market Traditional Korean Beverages as Take-Out Products
Park Eun-Young
Han Young-Sil
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 501 ~ 508
5
A Study on the Satisfaction, Evaluation and Awareness of Internship Programs among Major and Non-maj
...
Choi Mi-Kyeong
Jun Ye-Sook, Bae Yun-Jung, Kim Eun-Young, Kim Mi-Hyun
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 494 ~ 500
6
Evaluating the Breastfeeding Information Websites for Korean Adolescents
Song Yong
Kim Ae-Jung, Lee Youn-Soo, Yoo Tai-Woo, Kang Nam-Mi
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 487 ~ 493
7
Dietary Behavior, Health Status, and Perceived Stress of University Students
Cho Jee-Ye
Song Jae-Chul
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 476 ~ 486
8
The Effects of Nutrition Evaluation Related to Suitable Food Supply Program for Elders Living Alone
...
Chu Su-Kyung
Kang Nam-E, Yi Seung-Hoon
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 467 ~ 475
9
The Relationships among Coffee Consumption, Blood Pressure, and Serum Lipids in Korean Adult Men and
...
Choi Mi-Kyeong
Lee Yoon-Shin
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 460 ~ 466
10
Bone Mineral Density, with Anthropometric Measurement, and Maternal Factors for Postmenopausal Women
...
Park Mie-Ja
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 450 ~ 459
11
Effects of Taurine Supplementation on Serum Lipidperoxide Levels in Middle-aged Women
Ahn Chang-Soon
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 440 ~ 449
12
Changes in Body Composition, Health Status, and Dietary Behavior for Middle-Aged Obese Women in a We
...
Lee Byung-Soon
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 433 ~ 439
13
The Texture and Descriptive Sensory Characteristics of a Korean Rice Cake(Karedduk) with Added Emuls
...
Kim Sang-Sook
Chung Hae-Young
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 427 ~ 432
14
Effects of Potato on the Storage of Kimchi
Paik Jae-Eun
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 421 ~ 426
15
A Study on the Characteristics of Yellow Layer Cake with Added Buckwheat Flour
Shin Eon-Hwan
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 414 ~ 420
16
Nutritional Assessement of LOHAS Drink with Organic Products
Kim Ae-Jung
Kim Mi-Won
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 406 ~ 413
17
Quality Characteristics of Bread with Added Aloe(Aloe vera Linne)
Shin Doo-Ho
Kim Dong-Won, Jeoung Young-Nam
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 399 ~ 405
18
Physical and Sensory Characteristics of Sponge Cakes Added Steamed Garlic and Yuza Powder
Shin Jung-Hye
Choi Duck-Joo, Gweon Oh-Cheon
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 392 ~ 398
19
A Study on the Preference Determinants of Buddhist Temple Food
Hong Geum-Ju
Lee Yoon-Shin, Nam Jin-Sik, An Ho-Ki, Lee Eun-Jun
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 384 ~ 391
20
Quality Characteristics of Kochujang Prepared with Commercial Protease
Jeong Yong-Jin
Seo Ji-Hyung, Jo Hye-Sim
Korean Journal of Food and Nutrition
2007 Volume.20 No.4 378 ~ 383
1
2
3
4