• A Survey on Housewives` Perceptions of Branded Beef in a Metropolitan Area of Seoul Korea

• Rho Jeong-Hae

• Kim Mi-Hyun, Lee Nam-Hyouck

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 96 ~ 101

• Effects of a Weight Control Program on Anthropometric Measurements and Serum Lipid Profiles of Obese...

• Nam Jung-He

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 88 ~ 95

• Evaluation of Nutritional Health Camp in Obese Elementary Students

• Choi Mi-Kyeong

• Sung Chung-Ja, Kim Mi-Hyun, Kim Ae-Jung, Bae Yun-Jung, Lee Yoon-Shin, Jun Ye-Sook, Lee Ji-...

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 79 ~ 87

• Effects of a Plant Water Extract Mixture(Ixeris sonchifolia Hance, Oenanthe javanica, Fagopyrum escu...

• Ryu Hye-Sook

• Kim Hyun-Sook, Kim Jung-Hee

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 74 ~ 78

• A Study on Manufacturing Functional Malt Syrup

• Heo Yun-Haeng

• Bang Byung-Ho, Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 68 ~ 73

• A Study on The Kimchi Made with Green Pepper Powder

• Jeong Eun-Ja

• Bang Byung-Ho, Seo Jeong-Sook

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 63 ~ 67

• A Study on the Quality Characteristics of Kimchi with Mulberry Leaf Powder

• Shin Seung-Mee

• Choi Mi-Kyeong, La Sun-Hwa

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 53 ~ 62

• Effects of the Addition of Polymannuronate on the Textural Characteristics of Sponge Cakes

• Choi Hee- Sook

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 47 ~ 52

• A Qualitative Investigation of Dongchunghacho Jelly with Assorted Increments of Paecilomyces japonic...

• Kim Ae-Jung

• Yuh Chung-Suk, Bang In-Soo

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 40 ~ 46

• Quality Evaluations of a Citron Bio-Soybean Paste

• Kim Chang-Ryoul

• Koh Dae-Hee

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 34 ~ 39

• An Investigation the Preparation and Physicochemical Properties of Oddi Jelly using Mulberry Fruit P...

• Kim Ae-Jung

• Yuh Chung-Suk, Bang In-Soo, Park Hee-Yong, Lee Gun-Soon

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 27 ~ 33

• An Investigation of the Characteristics of Sponge Cake with Ginseng Powder

• Yoon Soo-Bong

• Hwang Sung-Yeon, Chun Dug-Sang, Kong Suk-Kil, Kang Kun-Og

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 20 ~ 26

• A Study of the Characteristics of Different Coffee Beans by Roasting and Extracting Condition

• Kim Ha-Kyung

• Hwang Sung-Yeon, Yoon Soo-Bong, Chun Dug-Sang, Kong Suk-Kil, Kang Kun-Og

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 14 ~ 19

• The Effects of Sesame Seed Roasting Conditions on Volatile Component Patterns of Essential Oils Obta...

• Lee Jang-Woo

• Park Sang-Soon, Yun Yeo-Chul, Jeon Nam-Gyu, Kim Sun-Ho

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 9 ~ 13

• Analysis of Optimal Mixing Ratios in Tortilla Preparations with Rice and Wheat Flour

• Yu Jin-Hyun

• Han Gyu-Hong

• Korean Journal of Food and Nutrition   2007  Volume.20  No.1 1 ~ 8