• The Effects of Areca catechu Extracts on Tyrosinase Gene Expression in B16 Mouse Melanoma Cells

• Chin Jong-Eon

• Cho Nam-Chul

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 240 ~ 244

• Status of Supplier Selection Status and the Practical Use of Purchase Specifications for Self-operat...

• Ryu Kyung

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 226 ~ 239

• A Study on School Dietitians` Satisfaction with Foodservice Facilities and Utilities in the Chonbuk ...

• Choi Hyu-Yeun

• Rho Jeong-Ok

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 218 ~ 225

• A Study on the Food Intake Patterns by Age People in Medical-chechuped Persons in National Health In...

• Ko Jae-Young

• Kim Ok-Sun, Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 209 ~ 217

• Health Nutrition Education Program Curriculum and the Effects for Preschool Children

• Lee Hyun-Ok

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 202 ~ 208

• The Qualities and Functionalities of the Fermentation Broth of Fruits, Vegetables and Medicinal Herb...

• Kim Duck-Hee

• Beik Gyung-Yun

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 195 ~ 201

• Quality Characteristics of Backsulgi with Germinated Brown Rice Flour

• Cho Kyung-Ryun

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 185 ~ 194

• Processing of Convenient Rice Gruels with Sericultures

• Kim Ae-Jung

• , Woo Na-Ri-Yah

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 179 ~ 184

• The Manufacturing and Physiological Evaluation of Mulberry Fruit Tea

• Cho Mi-Za

• Kim Ae-Jung

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 173 ~ 178

• A Study on the Characteristics of Yellow Layer Cake Made with Bamboo Leaf Powder

• Song Young-Suk

• Hwang Sung-Yeon

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 164 ~ 172

• Functional Ingredient Compositions of Soybean Curds(Tofu) Made with Black Soybeans(Huktae) and White...

• Kim Kang-Sung

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 158 ~ 163

• Antioxidant Activities of Red Hamcho(Salicornia herbacea L.) against Lipid Peroxidation and the Form...

• Song Hee-Sun

• Jung Young-Hee, Kim Dong-Pil, Lee Mi-Kyung

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 150 ~ 157

• The Experimental Effects of Pomegranate on the Cerebral Blood Flow and Obesity in Rats

• Jeon Byung-Gwan

• Jung Hyun-Woo

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 143 ~ 149

• Antioxidative and Cytotoxic Effects of Solvent Fractions from Elaeagnus multiflora

• Kim Sung-Ae

• Oh Se-In, Lee Mee-Sook

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 134 ~ 142

• Effect of Zingiber officinale Roscoe Fractionation of Extracts on Mouse Spleen and Macrophage Cells ...

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 125 ~ 133

• Thermal Degradation Kinetics of Tocopherols during Heating without Oxygen

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 120 ~ 124

• The Biological Activity of Deer Antler Extract in vitro

• Lee Kyung-Ae

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 114 ~ 119

• Isolation and Characterization of a Protease-Producing Halophilic Vibrio sp.

• Um Ki-Bum

• Lee Jae-Hag, Yoon Sun-Jin, Lee Jae-Kyoung, Lee Soon-Youl

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 108 ~ 113

• Studies on the Flavonoid Compositions of Elsholtzia spp.

• Um Hye-Jin

• Kim Gun-Hee

• Korean Journal of Food and Nutrition   2007  Volume.20  No.2 103 ~ 107