• A Study on Effect of Silver Consumer¡¯s Lifestyle on Purchase Satisfaction and Repurchase Intention ...

• Choi Soo-Il

• Kwak Jong-Hyung

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 334 ~ 340

• A Study on Weight Concerns and Their Control on Behavior in Female University Students Living in Jeo...

• Rho Jeong-Ok

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 325 ~ 333

• The Health Related Major College Students¡¯ Nutrition Knowledge and Practices toward Dietary Fat

• Won Hyang-Rye

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 317 ~ 324

• The Development of Yellow Layer Cake with Cuttlefish Ink

• Kim Ae-Jung

• Lim Young-Hee, Kim Myung-Hee, Kim Mi-Won

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 311 ~ 316

• Quality Characteristics of Restructured Pork Jerky according to Addition of Sliced Cheese

• Yang Cheul-Young

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 304 ~ 310

• Quality Evaluation of Fresh-cut Market Products by Season

• Cho Sun-Duk

• Youn Soo-Jin, Kim Dong-Man, Kim Gun-Hee

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 295 ~ 303

• A Study on Manufacturing Black Soybean Yogurt

• Bang Byung-Ho

• Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 289 ~ 294

• The Quality Characteristics of Cookies Prepared with Different Forms of Shredded Garlics

• Choi Duck-Joo

• Shin Jung-Hye, Lee Soo-Jung, Lee Hyun-Ji, Gweon Oh-Cheon

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 282 ~ 288

• The Quality Characteristics of Mulberry Fruit Wine by Two Different Manufacturing Methods

• Kim Mi-Won

• Kim Ae-Jung

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 276 ~ 281

• The Effects of Dough with Added Silkpeptide Powder on the Physicochemical Characteristics of Bread d...

• Yoon Seong-Jun

• Kim Young-Ho

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 265 ~ 275

• The Effects of Zingiber officinale Roscoe Extracts on Mouse IFN-¥ã and IL-10 Production

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 259 ~ 264

• Anti-Tumor Metastasis Activity by Extracts of Inonotus obliquus

• Yoon Taek-Joon

• Moon Won-Kook, Lee Kwang-Ho

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 253 ~ 258

• The Effect of Conjugated Linoleic Acid(CLA) Supplemented to Different Fat Sources on Fat Depositions...

• Kang Keum-Jee

• Korean Journal of Food and Nutrition   2007  Volume.20  No.3 245 ~ 252