• Optimization of the Lactic Acid Fermentation of Maesil(Prunus mume)

• Hwang Ja-Young

• Korean Journal of Food and Nutrition   2008  Volume.21  No.4 391 ~ 396

• Effects of Glycine maxim Extract on the Activity of Tyrosinase Promoter

• Chin Jong-Eon

• Kim Kwan-Chun

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 386 ~ 390

• A Study of the Street-food Purchasing Behavior of Culinary Major and Non-major University Students i...

• Choi Young-Sim

• Yu Jin-Hyun, Park Hae-Won, Choi Eun-Jeong, Chung Hea-Jung, Chae Kyung-Yeon

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 374 ~ 385

• Survey on Elementary School Student¡¯s Perception and Preference of Chungkukjang in Seongnam Area

• Mok Eun-Kyung

• Nam Eun-Sook, Park Shin-In

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 366 ~ 373

• The Status and the Actual Sanitation Management Conditions of Food Services within the Metropolitan ...

• Woo In-Ae

• Hwang Yoon-Kyung, Lee Yoon-Shin

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 355 ~ 365

• A Study on the Traditional Korean Rites Foods for the Construction of a Traditional Korean Food Data...

• Shin Seung-Mee

• Sohn Jung-Woo

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 344 ~ 354

• The Effects of Caffeine on Lipid and Mineral Content in the Serum of Rats

• Kim Myung-Hee

• Kim Young-Ran, Lee Jong-Wan, Park Byung-Kwon, Kim Min-Kyu, Choi Mi-Kyeong, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 336 ~ 343

• Effects of Chitosan Oligosaccharide Supplementation on Blood Glucose, Lipid Components and Enzyme Ac...

• Kim Han-Soo

• Seong Jong-Hwan

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 328 ~ 335

• The Effect of Herbs on Storage Characteristics of Maejakgwa

• Kim Kyoung-Suk

• Choi Sun-Young

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 320 ~ 327

• Quality Characteristics of Maejakgwa with Added Herb Extracts

• Kim Kyoung-Suk

• Choi Sun-Young

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 312 ~ 319

• Effect of Bread with Added Silkworm Powder and Cholesterol on Lipid Metabolism of Rat

• Kim Young-Ho

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 306 ~ 311

• Quality Characteristics of Cookies with Added Enteromorpha intenstinalis

• Lim Eun-Jeong

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 300 ~ 305

• Quality Characteristics of Sulgidduk with Prepared Glutinous Corn Flour

• Hyun Young-Hee

• Nam Hae-Won, Pyun Jin-Won

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 293 ~ 299

• A Study on Kimchi Development Using Device-Mashed Vice Materials

• Jeong Eun-Ja

• Seo Jeong-Sook, Bang Byung-Ho

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 288 ~ 292

• The Quality Properties of Hongsamdasik with Added Red Ginseng Powder

• Lee Mi-Young

• Kim Hyun-Oh

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 283 ~ 287

• Effect of Water Extracts from Root of Taraxacum officinale on Innate and Adaptive Immune Responses i...

• Yoon Taek-Joon

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 275 ~ 282

• Studies on the Effects of Water Extract from Mixture of Pine Needles, Sedum sarmentosum Bunge, Hijki...

• Ryu Hye-Sook

• Kim Hyun-Sook

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 269 ~ 274

• Effects of Codonopsis lanceolata Extracts on Mouse Immune Cell Activation

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2008  Volume.21  No.3 263 ~ 268

• Analysis of Hair Tissue Mineral Contents According to Body Mass Index

• Bae Yun-Kyung

• Cho Mi-Sook

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 256 ~ 262

• A Study on the Traditional Korean Festival Foods for the Construction of a Traditional Korean Food D...

• Song Tae-Hee

• Shin Seung-Mee

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 243 ~ 255