• A Comparison of Nutrient Intakes and Food Lifestyles between Double Income Families¡¯ and Full-time ...

• Lee Hyun-Ok

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 106 ~ 113

• A Study on Customer Service Encounters at a Large Food Court Customer Using Importance-performance A...

• Yoon Hei-Ryeo

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 97 ~ 105

• A Study on the Purchase Patterns of Processed Foods and Perception of School Dietitians on Nutrition...

• Cha Youn-Soo

• Choi Ok-Sim, Rho Jeong-Ok

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 87 ~ 96

• A Basic Study for Sensitiveness of Dietary Life & Living Environment Using Mice

• Eun Jong-Geuk

• Chung Yung-Bea, Choi Chul-Yung, Kim Mi-Ok

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 79 ~ 86

• Effects of Mulberry-Leaf Powder Tofu on Carpus Mineral Density, Biochemical Markers of Bone Turnover...

• Kim Myung-Hwan

• Han Myung-Ryun, Choi Mi-Kyeong, Kim Mi-Hyun, Kang Nam-Mi, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 71 ~ 78

• Effect of Gastrodiae rhizoma Powder on Serum and Liver Lipid Levels of Rats with High Fat Diet

• Cho Hwa-eun

• Choi Yun-hee, Park Sung-Hye, Park Yong-Su, Ahn Byung-Yong

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 64 ~ 70

• Effect of Xylitol on Bread Properties

• Paik Jae-Eun

• Han Myung-Ryun, Lee Soo-Jeong

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 56 ~ 63

• A Method for Maintaining Good Kimchi Quality during Fermentation

• Bang Byung-Ho

• Seo Jeong-Sook, Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 51 ~ 55

• Quality Characteristics of Soybean Curd With Omija Extract

• Kim Jwa-Suk

• Choi Sun-Young

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 43 ~ 50

• Physicochemical Properties and Antioxidative Activities of Omija(Schizandra chinensis Bailon)

• Kim Jwa-Suk

• Choi Sun-Young

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 35 ~ 42

• Quality Evaluation of Fresh-cut Lettuce during Storage

• Cho Sun-Duk

• Youn Soo-Jin, Kim Dong-Man, Kim Gun-Hee

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 28 ~ 34

• Quality Characteristics of Seolgiddeok Prepared with Added Paecilomyces japonica Powder

• Kim Ae-Jung

• Cho Han-Chul, Jung Kyung-Hee, Shin Seung-Mee

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 22 ~ 27

• Antimicrobial Activity of Water Soluble Propolis

• Kim Sang-Beom

• Shim Chang-Hwan, Park Heon-Kuk

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 15 ~ 21

• The Anticoagulant and Anticancer Activities of Enteromorpha intestinalis Extracts

• Lim Eun-Jeong

• Cho Kyung-Ryun, Kim Ji-Young, Lee Yoo-Hyun, Ho Jin-Nyoung, Kim Young-Jun, Cho Hong-Yon

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 7 ~ 14

• Effects of Job¡¯s Tears(Yul-Moo) Extracts on Mouse Splenocyte and Macrophage Cell Activation

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2008  Volume.21  No.1 1 ~ 6