• Analysis of Hair Tissue Mineral Contents According to Body Mass Index

• Bae Yun-Kyung

• Cho Mi-Sook

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 256 ~ 262

• A Study on the Traditional Korean Festival Foods for the Construction of a Traditional Korean Food D...

• Song Tae-Hee

• Shin Seung-Mee

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 243 ~ 255

• A Study on the Korean Local Foods for the Construction of a Traditional Korean Food Data Integration...

• Jung Kyung-Hee

• Shin Seung-Mee

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 227 ~ 242

• The Study on the Consumption and the Preference of Chungkukjang among Elementary School Children in ...

• Mok Eun-Kyung

• Park Shin-In

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 218 ~ 226

• Effects of Eleutherococcus senticosus and Several Oriental Medicinal Herbs Extracts on Serum Lipid C...

• Choi Hua-Shan

• Kim Young-Hee, Han Jong-Hyun, Park Sung-Hye

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 210 ~ 217

• Effect of Job¡¯s Tear(Yul-Moo) Extracts on Mouse Oral Administration IL-1¥â, IL-6, TNF-¥á, IL-10 Cy...

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 204 ~ 209

• Sensory Properties of Low Calorie Ssanghwa Beverages Containing Sweetener(II);Sensory Properties of ...

• Jhee Ok-Hwa

• Baek Suk-Eun

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 197 ~ 203

• Sensory Properties of Low Calorie Ssanhwa Beverages Containing Sweetener(l);Relative Sweetness and S...

• Baek Suk-Eun

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 190 ~ 196

• Quality Characteristics of Soybean Dasik Containing Different Amounts of Red Ginseng Gel

• Jung Kyung-Hee

• Kim Bo-Ram, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 184 ~ 189

• Anti-microbial Effects of Washing and Chlorine Treatments on Fresh Fruits

• Park Jong-Sook

• Nam Eun-Sook, Park Shin-In

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 176 ~ 183

• Studies on the General Composition, Rheometric and Microbiological Change of Pacific Saury, Coloabis...

• Oh Seung-Hee

• Choi Kyung-Ho, Lee Ho-Jin

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 165 ~ 175

• Studies on the Antioxidative Ability of Methanol and Water Extracts from Orostachys japonicus A. Ber...

• Choi Sun-Young

• Chung Mi-Ja, Sung Nak-Ju

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 157 ~ 164

• Studies on the Physicochemical Characteristics and NDMA Formation of Orostachys japonicus A. Berger

• Choi Sun-Young

• Kim Jeong-Gyun, Sung Nak-Ju

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 148 ~ 156

• Extraction and Characterization of an Anti-wrinkle Elastase Inhibitor from Rheum undulatum L.

• Lee Jae-Won

• Lee Ji-Su, Lee Jong-Soo

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 143 ~ 147

• Antioxidant Activity and Quality Characteristics of Yogurt Added Yuza(Citrus junos Sieb ex Tanaka) E...

• Lee Young-Joo

• Kim Soon-Im, Han Young-Sil

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 135 ~ 142

• Anthocyanin Content and Color Stability in Black Rice According to Different Extract Conditions and ...

• Lee Hye-Jeong

• Choi Eun-Young, Kim Yong-Ho, Jang Jae-Seon

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 127 ~ 134

• Mulberry Fruit Extract Consumption is Inversely Associated with Hyperlipidemia in Middle-aged Men

• Park Soo-Jin

• Rho Jeong-Ok, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 121 ~ 126

• Physiological Functionality of Gugija Products and an In Vivo Examination on Anti-hypertension Effec...

• Lee Ji-Su

• Park Young-Chun, Paik Seung-Woo, Lee Sox-Su, Ann Yong-Geun, Lee Jong-Soo

• Korean Journal of Food and Nutrition   2008  Volume.21  No.2 115 ~ 120