• Anthocyanin-Contents and Pigment Stability of Black Soybean by Different Extract Condition and Stabi...

• Lee Hye-Jeong

• Choi Eun-Young, Sim Young-Ja, Kim Ok-Sun, Yoo Ho-Jung, Do Wan-Nyeo, Kim Yong-Ho

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 150 ~ 157

• Preferences of Foodservice Types for the Elderly Patients at the Long-term Care Facilities through C...

• Yoon Hei-Ryeo

• Cho Mi-Sook

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 141 ~ 149

• Designing a Manpower Structure for Management Efficiency Improvement in a Contract-foodservice Manag...

• Shin Seo-Young

• Park Young-Min, Choi Mi-Kyung

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 132 ~ 140

• Job Analysis of Food Safety Specialist Based on the Developing A Curriculum(DACUM) Method

• Song Tae-Hee

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 123 ~ 131

• A Study on the Perception of Obesity by Age and the Attitude toward Weight Control

• Kim Mi-Ok

• Chang Un-Jae

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 110 ~ 122

• Isolation and Optimal Producing Conditions of Broad Spectrum Antibiotics from Streptomyces sp. Y-88

• Bang Byung-Ho

• Jeong Eun-Ja

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 103 ~ 109

• Isolation and Identification of Actinomycetes F-97 Producing Tyrosinase Inhibitor

• Bang Byung-Ho

• Rhee Moon-Soo, Kim Gwan-Pil, Kim Jin-O, Yi Dong-Heui

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 97 ~ 102

• Physico-chemical Characteristics of Atlantic and Bora Valley Potato

• Lee Jea-Soon

• Park Soo-Jin, Kim Jin-Sook, Choi Mi-Kyeong, Lim Hak-Tae, Kang Myung-Hwa

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 92 ~ 96

• Manufacture and Quality Characteristics of Korean Traditional Gugija(Lycii fructus) Tagju

• Song Jung-Hwa

• Lee Ji-Su, Lee Eun-Na, Lee Seung-Hwan, Kim Jae-Ho, Lee Jong-Soo

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 86 ~ 91

• A Study on Korean Seaweed Foods by Literature Review

• Sohn Jung-Woo

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 75 ~ 85

• Effect of Codonopsis lanceolatae Extracts on Mouse IL-2, IFN-, IL-10 Cytokine Production by Peritone...

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 69 ~ 74

• Quality Characteristics of Brown Rice Dasik Addition of White, Red and Black Ginseng Powder

• Kim Ae-Jung

• Han Myung-Ryun, Jung Kyung-Hee, Kang Shin-Jyung

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 63 ~ 68

• The Measurement of Expected and Perceived Service Quality of In-flight Meal by Customers

• Kim Choon-Bin

• Baek Seung-Hee, Yang Il-Sun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 57 ~ 62

• Effects of Opuntia ficus-indica Complexes B(OCB) on Blood Glucose and Lipid Metabolism in Streptozot...

• Yoon Jin-A

• Sohn Yong-Suk

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 48 ~ 56

• A Study of Antioxidative and Hypoglycemic Activities of Omija(Schizandra chinensis Baillon) Extract ...

• Kim Soon-Im

• Sim Ki-Hyeon, Ju Shin-Yoon, Han Young-Sil

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 41 ~ 47

• A Survey on Chinese¡¯s Preference for Korean Kimchi in Shandong Province

• Zhang Xiang-Mei

• Nam Eun-Sook, Park Shin-In

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 29 ~ 40

• Drying and Stabilization of Deer Blood

• Ann Yong-Geun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 20 ~ 28

• Characterization of Lipase Produced from the Microorganisms Isolated from Mud-flat

• Choi Choong-Sik

• Lee Soon-Youl, Lee Jae-Hag

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 14 ~ 19

• Effects of Microwave and Ultrasonication on Chitin Extraction Time

• Kwon Ki-Nam

• Choi Hee- Sook, Cha Bo-Sook

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 8 ~ 13

• Physical and Sensory Characteristics of Cookies with Added Leek(Allium tuberosum Rottler) Powder

• Lim Eun-Jeong

• Hur Chai-Ok, Kwon Soon-Hyung, Yi Bo-Sook, Cho Kyung-Ryun, Shin Seong-gyun, Kim Sang-Yeon, ...

• Korean Journal of Food and Nutrition   2009  Volume.22  No.1 1 ~ 7