• Effect of S-Allyl Cysteine(SAC) on the Proliferation of Umbilical Cord Blood(UCB)-derived Mesenchyma...

• Park Ran-Sook

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 313 ~ 319

• Antineoplastic Effect of Low Molecular Weight Chitooligosaccharide on Various Tumor Cell Lines

• Park Heon-Kuk

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 308 ~ 312

• Effect of Dioscorea rhizome on the Activity of Intestinal Disaccharidases in Diabetic db/db mice

• Lee Tae-Ho

• Kim Sun-Yeou, Lee Pyeong-Jae, Son Mi-Won, Choi Sang-Zin, Ha Sang-Keun, Kang Dong-Ho

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 302 ~ 307

• Quality Characteristics of Injeulmi Containing Different Ratios of Citrus Mandarin Powder

• Kim Chul-Woong

• Song Eun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 293 ~ 301

• A Pilot Study of the Effects of an 8-week School-Based Weight Loss Program on Obesity, Shape Satisfa...

• Nam Jung-He

• Kim Soo-Kyung, Kim Hyun-Jeung

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 286 ~ 292

• A Study on the Antioxidation and Antimicrobial Effect of "Megmoondong(Liriope platyphylla Wang et Ta...

• Lee Sook-Kyung

• Park Jong-Ho, Kim Youn-Tae

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 279 ~ 285

• Physicochemical Characteristics of Fermented Milk Containing Mulberry Leaf Extract

• Ahn Chang-Soon

• Bang In-Soo, Yuh Chung-Suk

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 272 ~ 278

• Current Status of Applied Korean Patents Regarding the Deep Sea Water

• Chung Kap-Taeck

• Lee Sang-Hyun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 261 ~ 271

• Study on the Notifications of WTO/SPS - Focused on Food Safety Measures -

• Shin Seong-gyun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 252 ~ 260

• Hypoglycemic Effect of Angelica gigas Naki Extract in Streptozotocin-induced Diabetic Rats

• Park Man-Jong

• Kang Shin-Jyung, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 246 ~ 251

• Effect of Salts on the Hardness of Cubed White Radish

• Park Hee-Ok

• Jang Jae-Seon

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 238 ~ 245

• Quality Characteristics of Seolgiddeok added with Broccoli(Brassica oleracea var. italica Plen.) Pow...

• Cho Kyung-Ryun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 229 ~ 237

• Contents of Nutritional Ingredients and Diosgenin in the Tubers of Different Dioscorea spp

• Jang Sang-Moon

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 223 ~ 228

• Studies on the Satisfactions of Eldery Welfare Professionals in the Northern Gyeonggi-do Area

• Choi Byung-Bum

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 215 ~ 222

• Recognition of Body Weight and Body Part Satisfaction in Female College Students

• Kim Mi-Ok

• Eun Jong-Geuk, Chang Un-Jae

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 205 ~ 214

• Effects of Steam- and Dry-processing Temperatures on the Benzo(a)pyrene Content of Black and Red Gin...

• Jo Eun-Jung

• Kang Shin-Jyung, Kim Ae-Jung

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 199 ~ 204

• Comparison of Vitamin Contents and Organoleptic Characteristics in Powdered Cheongkukjang Dried by D...

• Yang Hak-Ryul

• Park Sang-Soon, Lee Jang-Woo, Lee Keun-Bo, Han Myung-Kyu

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 192 ~ 198

• The Effects of Wheat Flour Addition on Retarding Retrogradation in Korean Rice Cakes(Karedduk)

• Kim Sang-Sook

• Chung Hae-Young

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 185 ~ 191

• A Study on Weight Control Behavior by Female Consumers Eating Life Styles

• Han In-Kyung

• Ha Ae-Wha

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 177 ~ 184

• Analysis of Dietary Education Status and the Demand of Child Center Teachers in Masan

• Her Eun-Sil

• Jung So-Hye

• Korean Journal of Food and Nutrition   2009  Volume.22  No.2 166 ~ 176