• Evaluation of Quality of Glazed Spanish Mackerel in Teriyaki Sauce Added Lemon and Ginger Juice by S...

• Kim Heh-Young

• Ko Sung-Hee, Lee Kyung-Yeoun, Park Hwa-Yyun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 470 ~ 477

• Perception and Preference of Korean Gruel among Housewives

• Nam Hae-Won

• Pyun Jin-Won, Hyun Young-Hee

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 463 ~ 469

• Extracts of Adlay, Barley and Rice Bran have Antioxidant Activity and Modulate Fatty Acid Metabolism...

• Park Tae-Sik

• Lee Su-Yeon, Kim Hyeon-Jin, Kim Kyung-Tack, Kim Young-Jun, Jeong In-Hye, Do Wan-Nyeo, Lee ...

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 456 ~ 462

• The Quality and Potential of DHEA Formation after the Addition of Diosgenin of Yam(Dioscorea spp.) d...

• Jang Sang-Moon

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 449 ~ 455

• Effect of Sweeteners on the Quality Properties of Kakdugi

• Park Hee-Ok

• Sohn Chun-Young

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 443 ~ 448

• Evaluation of Nutrient Intake and Bone Status of Female College Students according to the Calorie Co...

• Yeon Jee-Young

• Bae Yun-Jung, Kim Myung-Hee, Cho Hye-Kyung, Kim Eun-Young, Kim Mi-Hyun, Lee Ji-Sun

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 430 ~ 442

• The Study on Blood Lipid Levels according to the Food Habits and Food Intake Patterns in Korean Elde...

• Kim Ok-Sun

• Ryu Hye-Sook

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 421 ~ 429

• Effect of Pork Meat Oligopeptides as a Foodstuff for Experimental Hepatitic Rats

• Kim Jong-Hee

• Hong Soon-Kwang

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 416 ~ 420

• Evaluation of the Recognition and Intake of Trans Fat by Middle School Students in the Ulsan Area

• Jeong Eun-Young

• Park Sun-Byeong, Seo Ok-Jin, Song Jae-Chul

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 409 ~ 415

• Quality Characteristics of Sulgiddeok with Different Commercial Rice Flours

• Han Sook-Kyoung

• Rho Jeong-Ok

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 402 ~ 408

• Identification of Microorganisms from Eggs in Hypermarket in the Northern Gyeonggi Area

• Chun Myoung-Sook

• Hong Seung-Hee

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 396 ~ 401

• Effect of Heat Treatment Conditions on the Characteristics of Gel Made from Arrowroot Starch in Kore...

• Lee Seog-Won

• Kim Hyo-Won, Han Sung-Hee, Rhee Chul

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 387 ~ 395

• Effects of the Low Temperature and Low Salt Solution on the Quality Characteristics of Salted Chines...

• Lee Seog-Won

• Cho Sun-Rae, Han Sung-Hee, Rhee Chul

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 377 ~ 386

• Antioxidant and Antibacterial Activities of Ethyl Acetate Extract from Scutellaria baicalensis

• Kim Young-Hyun

• Paek Jong-Yoon, Kwon Hyun-Jung, Lee Jae-Woo, Yoon Ok-Hyun, Han Man-Deuk

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 367 ~ 376

• The Relationship Between Plasma Antioxidant Levels and Metabolic Syndrome Risk Factors in Male Worke...

• Cho Sang-Woon

• Paek Yun-Mi, Kang Ji-Yeon, Park Yoo-Kyoung, Choi Tae-In

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 357 ~ 366

• Simple Rapid Quality Estimation Method in Black and White Pepper Grounds by Determination of Volatil...

• Lee Mi-Sook

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 352 ~ 356

• Effect of Seasoning Condition and Fruit Extracts Level on the Quality Characteristics of Venison Jer...

• Yang Cheul-Young

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 345 ~ 351

• Consumers¡¯ Willingness to Pay for Price Increases by the Expansion of GMO Labeling

• Han Jae-Hwan

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 338 ~ 344

• Quality Characteristics of Kimchi with Added Houttuynia cordata

• Kwak Hee-Jung

• Jang Jae-Seon, Kim Soon-Mi

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 332 ~ 337

• Antimicrobial Activity of Salvia miltiorrhiza Bunge Extract and Its Effects on Quality Characteristi...

• Choi Hae-Yeon

• Korean Journal of Food and Nutrition   2009  Volume.22  No.3 321 ~ 331